Southernrestaurant
610 Magnolia
Louisville
Chef Edward Lee's fixed-price eatery showcasing innovative Southern fare amid stylish decor.
“Chef Edward Lee's fixed-price eatery showcasing innovative Southern fare amid stylish decor.”
Dine-inMonday: Closed
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610 Magnolia Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Sweet Potato & Doenjang Ravioli, Triple Cream Fonduta, Co. Newsom's Country Ham, Brussels, Fig Albert Bichot, Chablis, Burgundy 2023
✓ Naturally Gluten-Free (Based on general ingredients)
Charred Octopus, Gochujang Romesco, Confit Potatoes, 'Nduja, Yogurt, Olive, Dill
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Scallops, Oyster, White Kimchi, Kohlrabi, Smoky Butter Beans, Old Bay Mar de Frades, Albarino, Rias Baixas 2022
✓ Naturally Gluten-Free (Based on general ingredients)
Bourbon Aficionado: Drunken Banana Cake, Butterscotch, Chocolate, Pappy Maple Syrup, Corn, Brown Butter Ice Cream, Smoke
✓ Naturally Gluten-Free (Based on general ingredients)
Duck Breast, Duck Confit, Congee, Bok Choy, Kohirabi Kimchi, Quail Egg Austin Hope, Cabernet Sauvignon, Paso Robles 2022
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.