🥗
49 Maine Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
WOOD-FIRED CHICKEN WINGS
Dry-rubbed, choice of sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS / SALADS
GARDEN SALAD
Fresh greens, tomato, cucumber, bell pepper, red onion, vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
COBB
Mixed greens, grilled chicken, hard-boiled egg, cherry tomatoes, bacon, parmesanized onions, Avocado Basil vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN STREET SALAD
Fresh greens, warm walnuts and mushroom, goat cheese, house balsamic dressing
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
WOOD FIRED HALF CHICKEN
Bone-in, pan jus, roasted potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
BROILED HADDOCK
Fresh haddock, butter, wine, herbs, jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
FIRE ROASTED SALMON
Lightly blackened, smoked chili, cranberry glaze, charred brussels
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD FIRE PIZZA
HAWAIIAN PIZZA
Tomato sauce, mozzarella, grilled pineapple, prosciutto, red onion
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE PIE PIZZA
Olive oil, mozzarella, Chef's daily fire-roasted vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ CHICKEN PIZZA
Grilled chicken, BBQ sauce, mozzarella, red onion
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.