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303 In the Cut Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
A LA CARTE MENU
GREEN CHILE BURRITO
Smoked Chicken, Pinto Beans, Green Chile, Bell Peppers and Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
CUTTY FRIES
Smothered Green Chile Fries
Smoked Chicken, Pinto Beans, Green Chile, and Cheese, served over 303 Fries, Topped with 303 Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Cutty Veggie Fries
Bell Peppers, Onion, Cheese, Pinto Beans, Green Chile, served over 303 Fries, Topped with 1/2 303 Sauce & 1/2 Roasted Garlic Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.