Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 1903 Bar and Kitchen in Kill Devil Hills, NC, including restaurant and food images when available.
A rich and smooth mix of Woodford Reserve, simple syrup and chocolate bitters.
Maker's Mark with muddled blackberries, lemon, and rosemary syrup over crushed ice and topped with soda.
Jim Beam with rosemary syrup and pink lemonade.
Tito's Handmade Vodka with Sprite, soda water, grenadine, and lime.
Tito's Handmade Vodka with simple syrup, lime juice, grapefruit juice and a Grand Marnier floater.
Ketel One with passionfruit juice and lime, served with a salted rim.
House tequila, muddled jalapeno, simple syrup, lime and lemon juice with a salted rim.
Cabo Wabo with agave syrup and chocolate bitters.
Cabo Wabo with ginger beer, rosemary syrup, and lime.
The Botanist Gin, St Germain, lime juice, muddled mint, prosecco, and club soda.
The Botanist Gin with muddled blackberries, thyme syrup, lime juice, and soda water.
Captain Morgan White Rum, amaretto, peach schnapps, and mixed fruit juices with a Myer's Rum Float.
Kill Devil Pean Rum with orange, pineapple, coconut cream, and a dash of nutmeg.
Pineapple juice, ginger beer, and lime with a salted rim.
Sprite, soda water, grenadine, and lime juice.
Blackberries and mint muddled with lemon and simple syrup, topped with soda water.
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10 photos
Handpicked by cuisine, location, and menu similarity.