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1810 Tacos y Tequila Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (50 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
FLAMEADO CHORIZO CON QUESO
Chorizo mixed with grilled onions and red sweet peppers, melted with queso chihuahua
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED ESQUITES
Roasted corn kernels mixed with mayonnaise, tajin, butter, queso cotija. Topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED AVOCADO
Breaded avocado slices topped with smoked chipotle sauce. Served with a side of avocado sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS BOWLS
SALMON SALAD BOWL
Grilled salmon filet placed on a bed of lettuce, white rice, topped with Mango- Pico de Gallo salsa, cherry tomatoes and Avocado slices. Served with a side of our homemade tartar sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
1810 SALAD BOWL
Grilled chicken, romaine lettuce, black beans, avocado, corn pico de gallo, and cherry tomatoes. Served with a side of cilantro ranch sauce. Substitute steak for an additional $3.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SALAD BOWL
Your choice of Street corn, shrimp or Blackened shrimp, romaine lettuce, white rice, marinated red onions, shaved green onions, avocado, Cherry tomatoes, and queso Cotija. Served with a side of chipotle dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
LET'S SHARE
EMPANADAS TINGA
Three homemade corn pastries stuffed with chicken tinga, melted chihuahua cheese, topped with sour cream, queso cotija, pico de gallo, marinated red onions. Served with a side of our signature avocado sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILA-DILLAS
When chilaquiles meet quesadillas. Deep fried mini triangle quesadillas stuffed with chihuahua cheese. Topped with tomatillo salsa, carnitas, pico de gallo, sunny side up egg, sour cream and queso cotija.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP CEVICHS
Shrimp marinated in lime juice, mixed with red onions, cilantro, avocado, and toasted corn.
✓ Naturally Gluten-Free (Based on general ingredients)
CARNE ASADA FRIES
French fries topped with grilled steak, pico de gallo, sour cream, guacamole, and queso dip.
✓ Naturally Gluten-Free (Based on general ingredients)
TINGA TAQUITOS
Four chicken tinga taquitos topped with sour cream, avocado sauce, corn pico de gallo and queso cotija.
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS
1810 FAJITAS
Grilled chicken, shrimp, chorizo, and grilled steak with onions, bell peppers and tomatoes. Served with Mexican rice, black refried beans, side salad and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS Grilled Chicken
Your choice of grilled protein with onions, bell peppers and tomatoes. Served with an order of Mexican rice, black refried beans, a side salad and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS Steak
Your choice of grilled protein with onions, bell peppers and tomatoes. Served with an order of Mexican rice, black refried beans, a side salad and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS Shrimp
Your choice of grilled protein with onions, bell peppers and tomatoes. Served with an order of Mexican rice, black refried beans, a side salad and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN FAJITAS
Seasoned zucchini, mushrooms, onions, corn, tomatoes, and bell peppers. Served with a side of white rice, black refried beans and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
HONEY GLAZED CARNITAS FAJITAS
Carnitas mixed with chipotle honey glazed sauce, grilled onions, grilled bell peppers. Served with a side of Mexican rice, black refried beans, Mexican rice, side salad, and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
BLACKENED SALMÓN CON MANGO SALSA
Blackened grilled salmon place on a bed of white rice, topped with grilled shrimp, Salsa de Mango & slices of avocado. Served with a side of black refried beans, side salad and a side of our signature tartar sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
MOLCAJETES FOR 2
Marinated Al Pastor pork chop, grilled chicken, steak, shrimp, chorizo, tomatillo salsa, grilled onions, whole grilled jalapeños, cactus strips and grilled queso fresco. This is the motherload of all entrées. Served with a side of Mexican rice and black refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
1810 PARRILLADA FOR 2
Ribeye steak, grilled chicken, pork chop, chorizo, grilled queso fresco. Served with a side of Mexican rice, frijoles charros, and chimichurri salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE TAMPIQUENO
14 Oz Ribeye Steak and grilled shrimp. Served with a side of Mexican rice, black refried beans and side salad. Served with a side of chimichurri salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
HOG BOSS CARNITAS
Pulled pork tips served with a side of Mexican rice, black refried beans and side salad. (Sub: Chile Colorado available).
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO RANCHERO
Marinated grilled chicken breast topped with grilled mushrooms, onions and queso dip. Served with a side of Mexican rice, black refried beans and side salad. Add chorizo for an additional $2.
✓ Naturally Gluten-Free (Based on general ingredients)
BIRRIA ENTRÉE
Homemade "pork style birria". Served with a side of white rice and black refried beans. Served with a side of our signature avocado sauce and pickled jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO LOCO
Marinated grilled chicken breast. Served with a side of Mexican rice, black refried beans, side salad and a 2 Oz side of queso dip. Add shrimp for an additional $4. Add chorizo for an additional $2.
✓ Naturally Gluten-Free (Based on general ingredients)
CARNE ASADA
14 Oz marinated skirt steak, spring onion, chile toreado, sweet red pepper. Served with a side of Mexican rice, black refried beans and a side salad. Served with a side of chimichurri salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE TACOS
Served on a flour tortilla (Sub. corn tortilla or hardshell).
SALMON TACO
Seasoned grilled salmon fillet, filled with avocado paste, Mango Pico de Gallo Salsa, and our own homemade signature tartar sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIPOTLE SHRIMP TACO
Breaded shrimp, slaw, corn, marinated red bell pepper, cilantro. Topped with chipotle sauce. Available in blackened shrimp.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIPOTLE FISH TACO
Lightly breaded fish fillet, on a bed of cabbage, cilantro, marinated red onions, green onions. Topped with chipotle sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIMI-CHIMI-CHURRI TACO
Skirt steak with chimichurri salsa, corn pico de gallo, lettuce, queso Cotija and marinated red pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
BUFFALO CAULIFLOWER TACO
White rice, black refried beans, corn, mushrooms, breaded cauliflower tossed in Buffalo Sauce. Topped with our signature avocado sauce
✓ Naturally Gluten-Free (Based on general ingredients)
1810 TACO
Delicious steak, grilled queso fresco, topped with our signature avocado sauce and a touch of cilantro for a sensational flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKI BOOM BOOM TACO
Crispy breaded chicken, placed on a bed of cabbage, topped with chihuahua cheese, sweet corn and some awesome Boom Boom Sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
"EL GRINGO" TACO
Ground beef or shredded chicken, lettuce, tomatoes, sour cream and queso cotija. Substitute steak for an additional $1.
✓ Naturally Gluten-Free (Based on general ingredients)
SURF & TURF TACO
Skirt steak and shrimp, topped with avocado and sriracha ranch.
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO TACO
Deep fried breaded avocado served on a bed of cabbage. Topped with our signature avocado sauce and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN STREET TACOS
Served on a corn tortilla topped with onions and cilantro.
AL PASTOR
Seasoned marinated Al Pastor Chicken or Pork.
✓ Naturally Gluten-Free (Based on general ingredients)
ASADA
Marinated seasoned grilled steak
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN
Seasoned marinated chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
BURRITOS
BURRITO BOWL
Grilled chicken served with your choice of white rice or Mexican rice, black beans or refried beans, mixed romaine lettuce, corn pico de gallo, guacamole, sour cream, queso chihuahua. Substitute steak for an additional $3.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE BURRITO
A flour tortilla stuffed with grilled zucchini, mushrooms, bell peppers, onions, tomatoes, corn, white rice, and black refried beans. Topped with queso dip, and corn pico de gallo.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
ENCHILADAS
ENCHILADAS DE BIRRIA
Three corn tortillas stuffed with Birria style cooked pork, topped with poblano sauce, sour cream and cotija cheese. Served with a side of white rice and black refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
POBLANO CHEESE ENCHILADAS
Three corn tortillas stuffed with chihuahua cheese, topped with green poblano sauce, sour cream, queso cotija, cilantro, and marinated red onions. Served with a side of white rice and black refried beans. Add protein: Grilled chicken or steak for an additional $3.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIHUAHUA CHEESE AND AVOCADO ENCHILADAS
Three corn tortillas stuffed with chihuahua cheese and avocado. Topped with green tomatillo sauce, sour cream and queso cotija. Served with a side of white rice and black refried beans topped with pico de gallo.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS SUPREME
Supreme combination, one shredded chicken, one ground beef and one chihuahua cheese enchilada stuffed in corn tortillas. Covered with red salsa. Topped with lettuce, tomatoes, queso cotija, and sour cream. Served with a side of Mexican rice and black refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE DRINKS
No Mames Wey
Jalapeño Infused tequila, passion fruit, lime, palmetto honey & smoke.
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Menu
Monday to Saturday 11:00 am - 2:00 pm. All lunch items are $12 and include a soft drink.
Mango Avocado Chicken
Marinated chicken breast topped with grilled queso fresco, avocado, mango salsa, fresh pico de gallo, lettuce and Sriracha ranch. Served with a side of white rice and black refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos Auténticos
3 mini tacos on corn tortillas with your choice of protein toped with cilantro and onion. A side of frijoles charros, cucumber, radish, chiles toreados, and a side of a specialty salsa. Choices: Al Pastor, Asada, Birria, Carnitas, Chorizo, Grilled Chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Fajitas
Grilled chicken with onions, bell peppers and tomatoes. Served with an order of Mexican rice, black refried beans, a side salad and an order of tortillas. Substitute steak for an additional $3.
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito Bowl
Grilled chicken served with your choice of white rice or Mexican rice, black beans or refried beans, mixed romaine lettuce, corn pico de gallo, guacamole, sour cream, queso chihuahua. Substitute steak for an additional $3.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.