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167 Sushi Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
PACKAGED
ORION JAPANESE RICE LAGER
✓ Naturally Gluten-Free (Based on general ingredients)
JAPAS CERVEJARIA NAMA BIIIRU JAPANESE RICE LAGER
✓ Naturally Gluten-Free (Based on general ingredients)
ICHIBAN
MARINATED CUCUMBER SALAD
CHILI VINAIGRETTE, SESAME
✓ Naturally Gluten-Free (Based on general ingredients)
IZAKAYA
TUNA CRISPY RICE*
KOSHO, FRESNO AIOLI
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY LOBSTER FRIED RICE
GOCHUJANG GLAZE, SHELLFISH JUS
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK FRIED RICE
FURIKAKE, CHILI JAM
✓ Naturally Gluten-Free (Based on general ingredients)
POKE*
TUNA OR SALMON, PICKLED VEGETABLES
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
KING SALMON
JPN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.