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107 Taste Asian Restaurant Coral Gables Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS 前菜
VEGETABLE SPRING ROLL
Originated during the Spring Festival in China, when people would make thin pancakes filled with fresh vegetables as a symbol of the new season's harvest.
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY GARLIC EDAMAME
These beans are rich in protein, fiber, and various vitamins and minerals, making them a nutritious choice.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE DISHES 米类
PINEAPPLE GU LAO CHICKEN
Pineapple, crispy chicken, sweet and sour sauce. It was one of the first dishes the Cantonese used to bring to other parts of the world and get their names known across the culinary arts.
✓ Naturally Gluten-Free (Based on general ingredients)
TTEOKBOKKI RICE CAKE
Rice cake, sweet and spicy sauce, mixed vegetables, boiled egg. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50 Pick Three 5.50. It started as a royal dish and transitioned into a popular street food in Korea loved by people from all walks of life.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.