1033 Omakase おまかせ
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 1033 Omakase おまかせ in Milwaukee, WI, including restaurant and food images when available.
Blend of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris. Straw green hues. Light, crisp, fruit forward. Notes of fresh peach and white pepper with cleansing acids.
Lively greenish yellow color, medium body white. Aromas of apricot and apple blossom. Big saline and fruit notes. Mineral driven palate with incredible acid to finish.
100% Zametna Crnina (black velvet) grapes. Delicate salmon pink in color with fine bubbles. Red fruits, along with notes of bread crust. Lively acidity.
Blend of 50% Kekfrankos, 30% Kadarka, & 20% Merlot. Grapes known for their juicy red fruit flavors. Touch of spice for Kadarka grape, slightly earthy finish. Bright but very well integrated acid.
Jasmine infused gin/St. Germain lemon/simple/egg white/ bolivar bitters/matcha dust
Suntory whisky/lemon/date-miso syrup egg white/list Angostura bitters/Shiso leaf
Black sesame-vanilla infused vodka cynar 70-proof/date-miso syrup cold brew coffee
135'East dry gin or Roku vodka/pure grain (dry) saké pickled ginger brine/orange bitters
coconut water/coconut syrup/pineapple/cucumber/lemon/sesame oil
Hojicha green tea/Shiso leaf /lemon/simple syrup/sparkling water/orange bitters
Matcha/simple syrup/sparkling water/Peychaud's bitters
Classic, full bodied junmai style. Characterized by prominent malty rice smash notes and umami depth. Soft and initial taste followed by spicy sweetness.
Rich, hearty, wild rice complexity with sweet malty smoothness. Aromas or roasted nuts and baked bread.
Medium body, mildly dry, clean, with subtle fruitiness. A beloved day-to-day saké of the locals in Wate prefecture
Aromas of cherry blossom, ripe melon, bamboo leaf and steamed rice. Medium body saké with, mildly dry flavor complimented by smooth refreshing hints of alcohol.
Brewed in the purest of the Nambu sake-making tradition, specifically a daiginjo style. Known for its soft texture, fruity aromas of melon and raspberry. Vibrant aroma, bold flavor and a pleasant, lingering aftertaste.
Coarsely filtered, keeping its milky white color. Flavors enhanced with Jozo alcohol. Rich palate, mildly sweet, slightly acidic. Flavors of coconut, mango and yoghurt.
Aromas of strawberry, cream and hints of cotton candy and tropical peach on the palate. The finish is slightly acidic subduing the sweetness. Vibrant pink color from red sake and white peach yeasts.
Three, 3 oz saké pours of your choosing
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