THE WINNER$30
(AWARDED THE MORIKAMI PRIZE) sushi rice, bbq eel, seared foie gras, bluefin tuna, French caviar, truffle oil, balsamic reduction, eel sauce, pink ginger sauce, black bamboo salt, red lava salt
THE MONSTER TRIO$45
A5 wagyu with seared foie gras, toro with Hokkaido uni, seared butter miso scallop with uni French caviar, truffle wasabi, Japanese chili, eel sauce, truffle oil
THE MONSTER QUAD$55
A5 wagyu with seared foie gras, toro with Hokkaido uni, seared butter miso scallop with uni, kanpachi sashimi with osetra caviar, French caviar, truffle wasabi, Japanese chili, eel sauce, truffle oil
GARLIC BUTTER MISO SCALLOP$25
4 pieces of seared scallops, night style, with garlic butter miso, balsamic pearls, truffle wasabi, scallion, Japanese chili, eel sauce, truffle oil
UNI PASTA$28
butter garlic noodles, Hokkaido uni, ikura, balsamic pearls, French caviar, carpaccio sauce, ichimi
TORO TARTARE$38
tatty bluefin tuna, French caviar, 24k gold, wasabi nori chips, wasabi rice crackers
TORO TOWER$35
monkfish liver, tatty bluefin tuna, Hokkaido uni, Hokkaido scallop, ikura, French caviar, garlic ponzu, chili yuzu
MONKFISH TOWER$25
monkfish liver, tatty bluefin tuna, ikura, French caviar, garlic ponzu, chili yuzu, ice
MOULARD DUCK BREAST$30
moulard duck breast, seared foie gras, garlic butter miso, tamarind, balsamic vinegar, balsamic pearls, pickled vegetables
LEMON SHOOTERS
scallop, toro, uni, yuzu ice
quail egg$12
chef signature
(scallop, toro, ikura, uni, quail egg)$25