XOCO
Chef Rick Bayless' take on Mexican street food, plus tap beers.
“Chef Rick Bayless' take on Mexican street food, plus tap beers.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Chef Rick Bayless' take on Mexican street food, plus tap beers.
“Chef Rick Bayless' take on Mexican street food, plus tap beers.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of XOCO in Chicago, IL, including restaurant and food images when available.
Coconut tres leches cake, fresh local strawberries, mango-passion fruit sorbet, passion fruit curd, coconut pudding
Frontera's famous strawberry shortcake: local Klug Farm berries, tender, lavender-laced biscocho, whipped crema
Flan with flavors of cafe de olla, vanilla cream mousse, crunchy piloncillo cookies!
Buttery rhubarb upside down cake, vanilla bean-caramel ice cream, roasted rhubarb compote
Kahlúa whipped cream
Mexican vanilla or Mexican chocolate ice cream with your choice of homemade cajeta (goat milk caramel) or bittersweet hot fudge
Moist carrot-spice cake, cream cheese-canela glaze, toasted pecans, crunchy sugar
Fresh-made churros, Mexican chocolate sauce, chocolate sauce, peanuts, rich caramel
$3 each | 3 for $8 Served with chocolate or cajeta for dipping
$4 each Glazed with piloncillo, pistachio or chocolate-peanut
Brown sugar-cream cheese frosting, fresh mango-mint salsa
Warm mini-made churros, Mexican vanilla ice cream, local rhubarb compote, pistachio
$2.50 each | 3 for $6 chocolate and cajeta for dipping
$4 each Pistachio, hazelnut or chocolate-peanut
(dairy free)
(dairy free)
Moscato D'Asti, Piedmont, Italy
Moscato D'Asti, Piedmont, Italy
Creamy liqueur featuring Abasolo Mexican whiskey, house-made cajeta caramel, two milks (condensed, evaporated), piloncillo
Curado Puma tequila (infused with espadín Oaxaca), El Barro mezcal, Mexico Mistico coffee habanero licor, piloncillo, espresso
Espolón reposado tequila, Nixta, espresso
Añejo tequila
Extra añejo tequila
Tamazula hot sauce, queso fresco, pickled vegetables
Crispy "smashed" kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese
Smooth dip of pumpkin seeds, charred habanero & tomato, served with cucumber, jicama & tortilla chips
House made tomatillo salsa & chile red salsa, just-made corn chips
Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just-made chips. Choice of two toppings
With a little of each topping
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