Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Wolf In The Woods in San Diego, CA, including restaurant and food images when available.
Chilled thin sliced Galician Spanish octopus, lemon zest, olive oil, harissa, chive
Fried garlic clove, piquillo peppers, olive oil, lemon zest
Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil
Raw prime beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini
Free roam New Mexican ground lamb, simmered tomato, Castelvetrano olives, chervil, toasted baguette
Prime beef filet, blood orange, shallots, soy jus, garlic crisps, micro shiso, yuzu tobiko
Fresh Roasted Fall Crop New Mexican Hatch Green Chile , Stuffed with Grass Fed Ground Beef, bone marrow red hatch chili jus, spices, apricots, green onions
Arugula, housemade ricotta, honey pollen vinaigrette, lemon reduction, pistachio crumble
Fresh lemon, white flowers, and touch of honey
In addition to its citrusy, saline palate, it is rich in layered fruit
Bold, red fruit, and a hint of vanilla finish
Biodynamic & Certified - Intense aromas of ripe red fruit, a hint of spice, and a touch of earthiness. On the palate, it is full-bodied and well-structured, with firm tannins and a long, lingering finish. A wonderful wine for food, especially grilled meats and hearty stews. It may need a bit of time to open up, but a good decant should do the trick
17. glass 68. bottle "white nectarines and melons on the nose, following through to a dry well palate with a great structure"
27. glass 108. bottle - 95% Carricante and 5 % of Catarratto - "this wine is exuberant with golden hues of minerality , energy andfreshness"
26. glass 104. bottle "Wild berries, both sun-warmed and dried, cascade from the glass in waves, followed by sweet pipe tobacco, cinnamon, nutmeg"
20 glass 80. bottle - Grenache 50% - Syrah 40% - Mourvedre 10% - "Aromas of Roses, Strawberries, Minerals with a Cedar Spice Finish "
60. bottle "slight oak with forward berry and sandlewood"
Creamy polenta, mascarpone cheese, roasted local hen of the woods mushrooms, pecorino cheese, sundried tomato pesto drizzle, watercress
Braised pork shoulder, red hatch chili sauce, New Mexican spices, fry bread, cilantro & onion
Maple Leaf Farm's duck breast, squash, green pole beans, sweet corn puree, rioja shallot jus, mustard frill & pomegranate seeds
5 oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile crema, Brioche bun, rosemary & salt chips
Sugared dark cherry, orange zest, biscochito cookie crumble & pistachio dust
Garden carrot, ginger, cream cheese, candied pecans, warm caramel
Pot de crème with hatch chile chocolate, cake crumble, raspberry coulis, vanilla crème fraîche, New Mexican piñon brittle and Kakawa almond cocoa
N/A orange, blood orange, agave, lime, mezcal smoke
Pierre Ferrand Dry Curacao, Orange & Lemon Peel, Thyme Grenadine
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