Restaurantindonesian restaurant

Wisanggeni Pawon

Name: Wisanggeni Pawon
Address: 2450 E 71st St #200, Indianapolis, IN, 46220, US
Telephone: (317) 756-9477
Price range: $$
Rating: 4.8

★★★★½4.8(366 Google reviews)$$

2450 E 71st St #200, Indianapolis, IN 46220 (317) 756-9477

Dine-inTakeout DeliveryMonday: Closed

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Full Menu

3 sections, 37 items

Highlight Menu

9 items

Madura Lamb Soup$35.00
(Aromatic Lamb Soup)
Grilled Chicken Padang$35.00
(West Sumatra style grilled chicken in curry sauce)
Kale Gulai Soup$35.00
(Light Curry Soup with Kale and Anchovies)
Various Satay$35.00
(Variety Satay)
Fried Cod Fish$35.00
(Fried fish with Sweet and Sour Sauce)
Perkedel$35.00
Fruits Salad$35.00
Hot Chocolate$35.00
Chocolate Fondue$35.00

Chicken Lumpia$7.00
Chicken, Bamboo Shoot and Eggs served with sweet chili sauce.
Vegan Bao$7.00
Tempe and tofu teriyaki bao with yummy sauce and fried onion ontop.
Nasi Goreng$15.00
Indonesian style fried rice, with sunny side-up and garlic tapioca chips. Shrimp add $5. COMBO add $5
Lamb Satay 8oz$23.00
Marinated lamb skewer, and served with rice or rice cake.
Chicken Satay$17.00
Grilled chicken skewer, served with homemade peanut sauce, rice cake or steamed rice.
Bakso Malang$17.00
Indonesian beefball soup served with vermicelli and yellow noodles, fried dumpling and tofu beefball.
Soto Ayam$15.00
Indonesian Aromatic Chicken Soup, with vermicelli noodles, cabbage and boiled egg, also rice on the side.
Gado - Gado Jakarta$15.00
Mix cooked vegetables with rice cake, tempe,tofu topped with cashew peanut sauce on top.
Gado - Gado Salad$35.00
Famous brunch salad mix veggies with cashew nut dressing on top.
Beef Rendang$35.00
Originated from Sumatra simmered beef with coconut milk and caramelized spiced.
Beef Rawon Soup$35.00
Soup style with black Kluwak nut, served with mung bean sprouts.
Sambel Goreng Udang$35.00
Indonesian spicy sambal sauce coating cook fresh Jumbo Shrimp.
Ayam POP$35.00
White pale fried chicken from Sumatra, served with tomato lado sauce.
Sate Ayam$35.00
Famous chubby chicken satay in peanut sauce.
Jajanan Pasar$35.00
Indonesian variety treats small bites and sweets.
Es Campur$35.00
Mix fruits and Syrup with coconut water and condensed milk.
Brunch Gudeg Semarang$25.00
(Jackfruit cooked in palm sugar served with sambal goreng krecek)
Lontong Gulai$25.00
(Rice Cake with beef thick curry soup)
Fresh Charred Chicken Satay$40.00
(Fresh charred grilled chicken satay with peanut sauce).
Sambal Goreng Potato n Duck liver$40.00
(Fried diced potatoes with duck liver/gizard seasoned with mild sambal)
Stir fry veggies and vermicelli$40.00
(Stir fry veggies and vermicelli noodles)
Mackarel Pesmol$40.00
(Fried marinated Mackarel topped with yellow sauce)