Willie Mae's NOLA
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Willie Mae's NOLA in New Orleans, LA, including restaurant and food images when available.
Andouille Sausage, Shrimp, Chicken and Blue Crab simmered in a dark roux with creole seasoning and the holy trinity served with white rice.
Stuffed Egg topped with Crispy Chicken Bites, Pepper Jelly, Scallions
Jalapeno & Lime Slaw, Pickled Red Onions, Cilantro, Chipotle Mayo.
Nola Fried Fresh Catfish, Creole Tartar & Cocktail Sauce, Fried Parsley
Fried Battered Cauliflower, Housemade Ranch, Cucumber, Buffalo Sauce. (Vegetarian)
Season it to your taste.
Scotch bonnet marinated wings glazed with a Scotch Whiskey sauce.
Housemade ranch infused with chimichurri garnished with fried parsley.
Hardhide Peach Whiskey infused sauce and real peaches garnished with a peach marmalade.
Mandarin Orange Chicken glazed wings sliced oranges and sesame seed.
Heat plus the Sweet with a hint of ginger, green onion, and sesame seed.
Traditional Buffalo Sauce
ADD ON GRILLED CHICKEN OR FRIED CHICKEN $5 GRILLED OR FRIED SHRIMP $8
Tender Lettuce, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Cornbread Croutons, House Vinaigrette.
Crispy Romaine, Cornbread Croutons, Shaved Parmesan, and Housemade Caesar Dressing.
ALL PLATTERS ARE SERVED WITH LEMON, TARTAR, COCKTAIL SAUCE WITH CHOICE OF A SIDE AND CORNBREAD
(2) Fillets of wild Caught Catfish
Fried Gulf Shrimp & Louisiana Catfish
3 Sampler Sides and Cornbread
(2) Filets of Catfish
(2) Pieces of white or Dark meat served with a Choice of Side and Cornbread
(4) pieces served with a Choice of Side and Cornbread ***Breast, Wing, Thighs, Legs, no substitutions***
served with a Choice of Side and Cornbread
Brioche Bun, Slaw Sauce, Red Cabbage, Hilo Pickles, and Marinated Boneless Fried Chicken Breast served with Fries
(2) Creole-Seasoned Louisiana Catfish Filets Smothered with Crawfish Etouffee, Creole Potato Salad, and Cornbread.
Redfish Pan Seared, Shrimp Maque Choux, Sweet Chili Crab
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