Global & domestic pours, plus craft brews, accompany eclectic small plates at this smart lounge.
“Global & domestic pours, plus craft brews, accompany eclectic small plates at this smart lounge.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of WetStone Winebar in San Diego, CA, including restaurant and food images when available.
Un-traditional, dark & mysterious w/ unique flavor & depth. A special blend of blueberries, zinger & citrus. A proprietary recipe, City of Angels tested & voted best on the Westsiiii.de!
Intense violet, red skinned berries & cooking spice aromas set the tone in this bright electable California style, well-aged red. Lively palate delivers with red cherry, blackberry & cinnamon alongside round tannins & lively acidity.
60 Carignan/30 Mouvedre/10 Syrah give the introduction of red berries hibiscus and spice components. A hefty dose of Carignan help this spunky red maintain a bit of its wild child characteristics often associated with this varietal. Stainless & Neutral tank.
For the Pinot Noir palate we introduce its distant relative. Deep purple with dark black merries and black berries with hints of cold smoke. On the palate shows elegance with dan berries and spice followed by fine acidity. A commonly known finish of spice & harmony
ed color. Intense notes of black fruits & spices with a floral nuance. Plums & notes of pla excellent acidity & structure. Silky & rich tannins. Very long & rich finish with notes a chocolate & vanilla
his fabulous find definitely defies the stereotype, opening with delicate floral aromas a wing a whole new side of the Tannat grape. Grown in Rio de La Plata which is locate The appellation of Canelones, this bottling is much lighter and more delicate in style th most examples of Tannat, and features lusty raspberry and red plum fruit on the brig acid-driven palate.
Es very aromatic, super silky bottling hails from the region of Ribeiro in Galicia on S western coast. Showing a bold personality and lots of acidic lift, this is a blend of the adigenous grapes: Souson, Caino Longo and Brancellao. Brought up entirely in stair 1, this bottling delivers gorgeous notes of lavender and crushed rocks as well as fresh plum, blueberry and blackberry fruit.
Mendoza Argentina
Sonoma Ca.
Un-traditional, dark and mysterious with unique flavor and depth. A special blend of citrus, blueberries & ginger. A proprietary recipe. City of Angels tested and voted the best on the Westsiiiiiide!
Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. A 2009 vintage.
Beautiful reddish-purple color. The aromas are a mix of freshly crushed red fruits and subtle vanilla notes, just enough to frame the exuberant fruit. Perfect with our Churrasco plate.
Viña Zorzal aspires to recapture the wines of their ancestors, and although Rioja dominates the conversation when it comes to Tempranillo, the variety belongs to the history of Navarra as we Fresh fruit, medium body, balanced tannin and acid, this is simple in the very best way. Organ produced.
Ribeira Sacra aka The Sacred Shore comprised of 100% Mencia. Opaque, ruby moving to and pink on the rim. Ripe and expressive nose of blackberry and pomegranate, tobacco a with crushed black rocks. Fresh with real depth and length but also weightlessness m amazingly refreshing.
The Alentejo is the most southerly Portuguese region. The deep hue of this “cépage given. But what took us completely by surprise was the relative finesse and purity innate balance of such a rollicking, high-octane wine. Salty cherries with d floor and black plums
brese) is the most important and widely p in of great historical importance la on the island's sou
Slovenia
VIOGNIER+ CHARDONNAY PORTUGAL
Healdsburg, Ca
Argentina
Spain
Spiced seafood bisque
Seasonal heirloom tomato with fresh burrata, crumbled pistachio and XVOO and balsamic drizzle
Shiitake mushroom, fontina and arugula pizza squares
Bacon-wrapped medjool dates with Danish bleu and toasted almonds
Choice of bread: ciabatta, multi grain, pita
tomato, mozzarella, basil, XVOO, dash of soy & aji Amarillo
arugula, chevrine, crumbled mac nuts, citrus vinaigrette
Mix baby lettuces, fresh mango, chevrine, caramelized walnuts, red wine vinaigrette
arugula, corn, pequillo pepper, avocado, chimichurri vinaigrette
Mixed baby lettuces, tomato, fresh mozzarella, fresh dill, fresh chives, aji panca vinaigrette
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