Seafoodseafood restaurant

Water Grill San Diego

Name: Water Grill San Diego
Address: 615 J St, San Diego, CA, 92101, US
Telephone: (619) 717-6992
Price range: $$$
Rating: 4.5

Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.

“Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.”

Dine-inTakeoutMonday: 11:30 AM – 10:00 PM

Browse community photos of Water Grill San Diego in San Diego, CA, including restaurant and food images when available.

Full Menu

11 sections, 77 items

2 items

FREE SPIRITED$16.50
Lyre's Italian spritz (0% abv) & Regatta tonic...served long & charged with club soda
THE PESSIMIST$16.50
Ritual 'whiskey' (0% abv), Sichuan pepper syrup, non-alcoholic aromatic bitters...over block ice

10 items

THE VILLAGE$17.00
Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks
MARITIME MULE$17.00
Grainger's organic vodka, lime, mint, sea salt & Regatta ginger beer...in a copper mug
ROSEWOOD$18.50
Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Regatta tonic
THE AWAKENING$18.50
Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up
STANDING ROOM$18.00
Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float
MARGARITA VERDE$17.00
100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice
MESCALERO$18.50
Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up
A NIGHT IN OSAKA$19.00
Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up
THE VISIONARY$18.00
Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters... over block ice with smoked rosemary
BARREL'LY' AGED$17.00
Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

1 item

PORT & RYE$18.00
Black Market KSC rye, 10 year tawny port, Amaro Montenegro, Cynar & maple syrup...over block ice with sage essence

10 items

WILD NANTUCKET BAY SCALLOP CRUDO$28.00
tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe)
CLAM CHOWDER$16.00
applewood smoked bacon
ATLANTIC COD FISH TACOS$20.00
beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI$22.00
harissa aioli and cilantro-mint sweet chili sauce
FARMED TOTTEN INLET MUSSELS GARBANZO$25.00
pancetta, harissa, parsley & lemon, with crispy french baguette
JUMBO LUMP CRAB CAKE$25.00
celery root remoulade
OYSTERS ROCKEFELLER$25.00
glazed with fennel, baby spinach, and parmesan
WILD PACIFIC BIGEYE TUNA POKE$25.00
soy sauce, avocado, wasabi tobiko, sesame seeds
FARMED MANILA CLAMS WITH CHORIZO$26.00
steamed in saffron broth with crispy french baguette
WILD SPANISH OCTOPUS$26.00
charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

7 items

HONEYMOON OYSTER$15.00
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
GARDEN ROLL$19.00
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
SMOKED HAMACHI NACHOS$22.00
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
KING SALMON ROLL$24.00
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL$25.00
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
BLUEFIN TORO TARTARE$28.00
green tea nori, warm sushi rice, quail egg, sweet soy sauce
SPICY LOBSTER ROLL$35.00
avocado, sesame soy paper, spicy mayo, lobster eel sauce