Vietnamese stop for pho, banh mi & noodle bowls, plus drinks, with indoor/outdoor seating.
“Vietnamese stop for pho, banh mi & noodle bowls, plus drinks, with indoor/outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Vui's Kitchen - Berry Hill in Nashville, TN, including restaurant and food images when available.
Twelve-hour bone broth or vegan broth with fresh herbs
Shrimp, noodles, vegetables and fresh herbs wrapped in soft rice paper served with peanut sauce TOFU AVAILABLE
Lettuce cups served with tofu, pickled vegetables, fresh herbs and crushed peanuts, tossed in savory lemongrass dressing
Two steamed bread rolls with lemongrass pork belly, pickled veggies, jalapeño, fresh herbs and hoisin sauce TOFU AVAILABLE
Handmade chicken or edamame dumplings with house chili oil and scallion oil
Grilled chicken skewers coated with our signature Zesty Orange Sauce and garnished with fresh green onions. Served with jasmine brown rice.
Grilled chicken skewers coated with our signature Zesty Orange Sauce and garnished with fresh green onions. Served with jasmine brown rice.
10 grilled shrimp topped with housemade Thai peanut sauce, fresh green onions and peanuts. Served with jasmine brown rice.
Smoked baby back ribs chargrilled and coated with a sauce of your choice. Topped with green onions and sesame seeds.
Twelve-hour bone broth with tender beef slices, rice noodles, bean sprouts, onions, fresh herbs, jalapeño and lime
Twelve-hour bone broth with sliced chicken, rice noodles, bean sprouts, onions, fresh herbs, fried shallots, jalapeño and lime
Slow-simmered vegan broth with mushrooms and tofu, rice noodles, bean sprouts, onions, fresh herbs, jalapeño and lime
Slow-simmered broth with choice of chicken, shrimp, or beef (+1), rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots, Thai basil, jalapeño and lime. Vegan option available: Tofu & Mushroom
Same great pho as the Original, just smaller. Add beef (+0.50)
Slow-simmered broth with choice of chicken, shrimp, or beef (+2), rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots, Thai basil, jalapeño and lime. Vegan option available: Tofu & Mushroom
Slow-simmered vegan broth with sautéed mushrooras and baked tofu, rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots. Thai basil, Jalapeño and Ilme
Savoy cabbage, arugula, chicken, vegetables, fresh herbs and crushed peanuts with honey citrus vinaigrette and sesame crackers ADD FRIED EGGS +1.95
Lemongrass poached shrimp, lotus rootlets, vegetables, fresh herbs and crushed peanuts with chile lime dressing and sesame crackers ADD FRIED EGGS* +1.95
Jasmine brown rice with romaine, arugula, vegetables and fresh herbs with chile lime dressing PICK YOUR PROTEIN BELOW (ADD FRIED EGGS +1.95)
Vermicelli noodles, romaine, arugula, vegetables, fresh herbs and crushed peanuts with chile lime dressing PICK YOUR PROTEIN BELOW (ADD FRIED EGGS* +1.95)
Arugula, romaine, cabbage, cucumber, julienne carrots, fresh herbs and sesame seeds with creamy citrus dressing PICK YOUR PROTEIN BELOW (ADD FRIED EGGS* +1.95)
French baguette, arugula, house-made pâté, mayo, vegetables, jalapeño and fresh herbs CHOOSE: LEMONGRASS PORK BELLY LEMONGRASS CHICKEN ADD FRIED EGGS* +1.95
French baguette, lemongrass beef, arugula, house-made pâté, mayo, vegetables, jalapeño and fresh herbs ADD FRIED EGGS +1.95
French baguette, arugula, mayo, vegetables, jalapeño and fresh herbs CHOOSE: FRIED EGGS LEMONGRASS TOFU
French baguette, choice of protein", lettuce, house made phié, mayo, pickled dalkon and carrots, cucumber, jalapeño, and fresh clientro, drizzled with soy sauce
French baguette, lemongrass tofu, lettuce mayo. pickled daikon and carrots, cucumber, jalapeña and fresh cilantro, drizzled with soy sauce
Spring or sparkling water
Local iced herbal tea (selection varies)
Served seasonally
Fresh limeade with honey, mint and basil seeds
Boylan Natural Cola St. Virgils Root Beer Reeds Ginger Ale
Chicory and French roast with sweetened condensed milk CHOOSE: COLD BREWED SLOW DRIPPED OVER ICE
Whole, fresh coconut, served with a spoon and a straw
Blended avocado, almond milk, sweetened condensed milk
Local, seasonal popsicle
Pudding of tapioca pearls and chia seeds in coconut cream with ginger, toasted sesame seeds and crushed peanuts
Freshly baked daily (selection varies)
Shrimp, noodles, green leaf lettuce, arugula, carrot, cucumber, fresh mint and scallion, wrapped in soft rice paper. Served with peanut sauce.
Choice of handmade edamame or chicken dumplings with soy sauce, house chili and scallion oils.
Choice of "Hot & Spicy" or "Sweet & Tangy" 12-hour marinated Vietnamese sticky chicken wings, chargrilled and topped with scallions and housemade sauce. Served with a cilantro lime dipping sauce.
Two steamed rolls with choice of pork, chicken, steak or tofu, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce.
Shrimp, noodles, green leaf lettuce, arugula, carrot, cucumber, fresh mint and scallion, wrapped in soft rice paper. Served with peanut sauce.
Shrimp, noodles, green leaf lettuce, arugula, carrot, cucumber, fresh mint and scallion, wrapped in soft rice paper. Served with peanut sauce.
Traditional steamed rolls with choice of pork, chicken, steak or tofu, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce.
Traditional steamed rolls with choice of pork, chicken, steak or tofu, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce.
Traditional steamed rolls with choice of pork, chicken, steak or tofu, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce.
12-hour marinated wings chargrilled and glazed with your choice of sauce, topped with scallions and a fresh lime wedge. One sauce with 5 wings, or up to two with 10 wings.
Two steamed rolls with lemongrass pork belly, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oll and holsin sauce (telu available)
Twelve-hour combination bone brath with fresh scallion, and cilantro (regon available)
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