Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Vivienne's Bistro in Seattle, WA, including restaurant and food images when available.
Fried jumbo prawns & chicken in sweet, savory tangy and chili sauce.
Lobster meat, fried, chopped, mixed w/cream cheese and seasoning, filling into wonton wrappers and deep fried.
Sauteed seared pork belly with cabbage w/dried bean curd in garlic chili sauce.
Fresh oyster in crispy tempura batter served with seaweed flakes & sea salt.
Crudo with garlic chips and crostini
Shrimp Egg Rolls
Grilled beef short ribs marinated w/ sweet soy sauce
Battered & Fried served w/ Sriracha mayo
Pan-fried pork buns w/ vegetables.
Pork & shrimp filled dumplings w/ bell peppers & green onions.
Fried dumpling filled w/ pork, shrimp & chives
Deep fried brussel sprouts w/ sea salt, Seaweed, sweet chili aioli
Grilled tofu w/ sweet chili sauce
Twice-cooked deep fried soft shell crab
Pork wonton served w/ black garlic or Szechuan Chili Oil
Pork and vegetable potstickers served w/ homemade sesame sauce
Fried shishito peppers served w/ herb aioli dipping sauce
Lollipop style chicken wings w/ garlic butter sauce
Crunchy wood ear mushroom w/ refreshing cucumbers in Szechuan sauce
Lobster meat, fried, chopped, mixed w/ cream cheese and seasoning, filling into wonton wrappers and deep fried.
House-made pork wonton, shrimp & vegetables in broth
(Wine Pairing Option)
Roasted five spice duck served w/ caramelized lemons, bao buns & hoisin sauce (Prost Dry Riesling - GER)
Beef short ribs slowly braised in sweet aromatic sauce (Smith & Hook RSV Cabernet Sauvignon - CA) $16
Malaysian style barbecued lamb chops (Hecht & Bannier Red Blend - FR) $10
Wok tossed beef w/ onions, bean sprouts, basil, lemongrass, crushed peanuts & hoisin sauce (Whispering Angel Rose - FR) $15
Grilled lemon, garlic, and parsley
Batter fish fillet, 3 bell peppers, onion, garlic and green apple
Sichuan spice, garlic, chili oil, fermented beans, white fish, Tofu, scallions
0.5 oz
1 oz
Hennessy V.S. Cognac, Osmanthus Oolong Tea, Lemon, Honey, Orange Peel. Served Hot
Hennessy V.S.O.P. Cognac, Aperol, Yellow Chartreuse, Lemon
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