Asiansushi restaurant

Virago

Name: Virago
Address: 1120 McGavock St, Nashville, TN, 37203, US
Telephone: (615) 254-1902
Price range: $$$
Rating: 4.7

Hip hangout for Japanese cuisine, sushi & cocktails, plus stylish, modern decor.

★★★★½4.7(2,789 Google reviews)$$$

“Hip hangout for Japanese cuisine, sushi & cocktails, plus stylish, modern decor.”

1120 McGavock St, Nashville, TN 37203 (615) 254-1902

Dine-inTakeout DeliveryMonday: 4:30 – 10:00 PM

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Full Menu

14 sections, 94 items

JAPANESE WHISKY

23 items

IWAI$12.00
HATOZAKI$13.00
SUNTORY TOKI$15.00
MATSUI THE TOTTORI$18.00
AKASHI BLENDED$18.00
TENJAKU BLENDED WHISKEY$18.00
YAME EIGHT GODDESSEES 10 YEAR$19.00
NIKKA TAKETSURU PURE MALT$19.00
NIKKA COFFEY GRAIN$19.00
SAKURA CASK IWAI TRADITION$20.00
IWAI 45$20.00
NIKKA COFFEY MALT$22.00
HIBIKI HARMONY$22.00
NIKKA YOICHI SINGLE MALT$22.00
NIKKA MIYAGIKO SINGLE MALT$22.00
NIKKA FROM THE BARREL$24.00
HAKUSHU 12 YEAR$25.00
KAVALAN SOLIST EX-BOURBON CASK$34.00
KAIYO CASK STRENGTH$36.00
MARS MALTAGE COSMO$40.00
YAMAZAKI 12 YEAR$42.00
KOMAGATAKE SINGLE$60.00
KOMAGATAKE 2013$75.00

VEGETABLES

6 items

EDAMAME classic / spicy V29/10
SHISHITOS wok charred, sea salt, chile, kimchi aioli14
JAPANESE VEGETABLE CEVICHE yuzu, soy, ginger, Aji Chile18
CRISPY BRUSSELS fish sauce vinaigrette, crispy onion16
THREE OCEANS GREENS seaweed salad15
SZECHUAN CAULIFLOWER peanut, scallion14

ZENSAI

6 items

LOBSTER SHOTS red curry, cilantro6/EA
ROCK SHRIMP crispy, chile-mayo19
BLUE FIN TUNA* tempura shiso, avo, wasabi, yuzu, sesame20
HAMACHI JALAPEÑO* ponzu, cilantro19
CRISPY SPRING ROLL lobster, kimchi, Thai orange marmalade32
BLUEFIN PROGRESSION* akami, chutoro, otoro44

CRISPY RICE

3 items

AVOCADO cucumber, jalapeño, sweet soy, micro cilantro18
SPICY TUNA* watermelon pop rocks22
KING CRAB* gochujang, Meyer lemon, uni44

BAO

3 items

AVOCADO scallion, soy pickles, cilantro, kimchi aioli19
HOT CHICKEN togarashi, soy pickle, cilantro, yuzu aioli22
KOREAN PORK BELLY kimchi, cilantro, Korean BBQ24

NIGIRIZUSHI

7 items

HAMACHI yuzu kosho, garlic soy, golden pea shoots7
SALMON BELLY black garlic shoyu, scallions7
TRUFFLE + CAVIAR SALMON Siberian caviar, fresh truffles10
LOBSTER miso butter, micro greens12
TORO* whiskey-truffle soy, truffle salt, fresh wasabi13
AS WAGYU Worcestershire, crispy scallion, yuzu kosho16
*add fole gras 6
"OMAKASE" TOUR one of each65

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Hours

Monday: 4:30 – 10:00 PM

Tuesday: 5:00 – 10:00 PM

Wednesday: 5:00 – 10:00 PM

Thursday: 5:00 – 10:00 PM

Friday: 4:30 – 11:00 PM

Saturday: 4:30 – 11:00 PM

Sunday: 5:00 – 10:00 PM

Dine-in AvailableTakeout AvailableDelivery Available

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Prices and menu items are subject to change. Contact the restaurant for current information.