Restaurantamerican restaurant

Violetto

Name: Violetto
Address: 1915 Main St, St. Helena, CA, 94574, US
Telephone: (707) 963-9004
Rating: 4.7

Dine-in

Browse community photos of Violetto in St. Helena, CA, including restaurant and food images when available.

Full Menu

10 sections, 52 items

10 items

FOR THE TABLE

Breakfast Pastries$10
assorted seasonal pastries, jams, and butter
Avocado and Garden Herb Dip$12
spring onion and avocado dip, garden herb
Chicken Pastries$12
smoked eggplant and preserved tomato
Insalata Delorto$16
tenbrink farm lettuces and greens, toasted seeds, pinoli, burrata vinaigrette provolone chicken 9 grilled shrimp 9 steak 15
The Aila Bowl$22
red quinoa, roasted sweet potatoes, marinated chickpeas, baby kale, pesto, avocado and soft poached egg petaluma chicken 9 grilled shrimp 9 steak 15
Wild Mushroom and Gruyere Quiche$21
melted leeks, herb salad, roast tomato (limited availability)
Griddled Mortadella Sandwich$19
broccoli rabe, pepperoncini, fontina, and semolina bread
Chicken Caprese Sandwich$19
roasted petaluma farm chicken, pesto aioli, fresh mozzarella and heirloom tomato on della fattoria olive loaf
Tuna Nicoise and Avocado Tartine$21
preserved tuna, smashed avocado, confit tomato and arugula on griddled croissant
Pasta of the Day
inquire with your server for today's offering

6 items

House Yogurt$16
house-made granola, compressed pear, and local honey
Almond and Banana Tartine$19
sweet ricotta, toasted coconut, pepitas, cocoa nibs
Breakfast Sandwich$20
fried egg, sliced ham, peperonata, basil & provolone
Two Eggs Your Style$23
tuscan potatoes, bacon or sausage
Chilaquiles$23
two eggs, tortillas, salsa roja, avocado, and cotija
Smoked Trout Benedict$28
poached eggs, smoked trout, hollandaise sauce, and spinach on model bakery english muffins

3 items

Violetto Tiramisu$10
espresso, creme de cocoa
Tenbrink Farm Fruit in Campari Zabaglione$10
market fruit of the day, lavender syrup, prosecco custarrd
Torta Caprese$10
chocolate and california almond flourless cake, fig leaf crema

11 items

EIGHT COURSE TASTING MENU

Smoked Autumn Vegetables
aged balsamic, pumpkin nickel, crispy prosciutto or Tuna Carpaccio burnt sungold tomato, basil, castelfranco chicory
Uni Tortellini Brodo
dungeness crab, scarpinocc carno di zucca pepper, bottarga butter ricotta
Wild Mushroom Risotto
juniper, porcini, caviar or Vintage Carnaroli Risotto risotto, parmesan espuma, shaved truffle
Liberty Farms Duck
pear, kuri squash, hazelnut, sauce robert or C&C Black Cod apple relish, early bird grits, onion fumet, caviar
SUPPLEMENTAL ITEMS FOR THE TABLE
Focaccia
cracked olives and preserved lemon butter
Chickpea Panisse$16
green garlic aioli, spring olive blossoms
Spring Vegetable Tartlets$12
spring vegetables, garden herbs, stracotto
Potato Rosti$12
fresca branzino, chive crema
Goldfield Farmcress$15
fresina and spring pea packed vegetables
Eimer Cheese
one selection for each course

2 items

California Coast & Shooting Star Creamery
selection of fresh and preserved fruit, flatbread
Tenbrink Farms Fig
white chocolate ganache, pistachio, aceto balsamico di fichi

3 items

Green and White Asparagus Salad
charred chives agrodolce, citrus, fresh almond
Mint-House Farm Pea Vellutato
chilled sweet pea soup, spring onion cloud, and mint toast
Fennel Marinated
fennel salad, preserved tomato, and late season citrus

Showing the first 6 menu sections to keep this page fast.

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