Restauranthawaiian restaurant

ULU

Name: ULU
Address: 72-100 Ka'upulehu Drive, Kailua-Kona, HI, 96740, US
Price range: $$$$
Rating: 4.6

“An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.”

Dine-inTakeoutMonday: 5:30 – 10:00 PM

Browse community photos of ULU in Kailua-Kona, HI, including restaurant and food images when available.

Full Menu

19 sections, 137 items

32 items

SHORE SALAD$29.00
Sea Grapes, Ogo, Nori, Limu
CHIRASHI$45.00
Kombu Butter Shari, Assorted Toyusu Market Selections, Ponzu Gelée
CHEF'S SASHIMI MORIAWASE$85.00
Toyuso Market Assortment
HAMACHI CARPACCIO$38.00
Morel Soy Gelée, White Negi, Myoga
LU'AU MESHI$65.00
Blend of Hawaiian and Japanese. Snapper, Shiroika, Coconut Rice Lū'au, Yuzu, Black Truffle
BRAISED ABALONE$60.00
Steamed Lobster Tail and Butter Liver Sauce
MENTAIKO SPAGHETTI$42.00
Sweet Shrimp, Marinated Kelp. Shiso Flowers
BLACK COD DOLCE$55.00
Maple Butter, Ginger Chili, Hokkaido Uni
A5 WAGYU 20Z$78.00
Sweet Potato, Pickled Ali'i Mushroom, Port Kabayaki, Charred Bamboo Shoot
SAKE CHICKEN$45.00
Sake Steamed Puna Chicken, Ginger, Chives, Black Bean Oil
VEGETARIAN NIGIRI FLIGHT$32.00
Avocado, Takuan, Romaine, Eggplant, Asparagus
BLACK TRUFFLE$20.00
ENHANCEMENTS
CAVIAR$22.00
ENHANCEMENTS
NEGI-TORO$38.00
Toro Tartare, Negi, Shiokombu, Takuan
HAMA NEGI$27.00
Hamachi Tartare, Chives, Puff Rice Furikake
KANPACHI BOZUSHI$42.00
Dried Kelp. Takuan, Caviar. Nori Sheets
SURF & TURE MAKI$45.00
SRF Wagyu, Loter. Spicy Mustard
Japanese & American Wagyu "Collations"
Japanese A5 Ribeye
Tataki
Japanese A4 Filet
Tempura
Snake River Farms American Strip$285.00
Char Grilled
MATCHA NAMELAKA$24.00
Togarashi Sponge
HIBIKI BUTTERSCOTCH PUDDING$24.00
Hibiki Infused Butterscotch Pudding, Salted English Toffee
WHITE CHOCOLATE STRAWBERRY UME$20.00
White Chocolate Yuzu Mousse, Strawberry Ume Jam, Sesame Tuile
WAGASHI SAMPLER$36.00
Seasonal House Crafted Wagashi

4 items

6 items

1 oz.

4 items

7 items

HALF DOZEN HUALALAI OYSTERS$36.00
Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
BIG ISLAND ABALONE "ROCKEFELLER"$32.00
Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust
MISO BROILED SHELLFISH
Yuzu Koshu Miso Butter, Charred Lemon
KING CRAB LEG
HALF DOZEN HUALALAI PRAWNS$65.00
HALF KONA LOBSTER$65.00
CHILLED QUEEN'S PLATTER$225.00
Serves 2-4 One Dozen Oysters, Shrimp, Half Lobster, King Crab, Poke, House Made Hot Sauce Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce