ULU
“An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of ULU in Kailua-Kona, HI, including restaurant and food images when available.
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Sea Grapes, Ogo, Nori, Limu
Kombu Butter Shari, Assorted Toyusu Market Selections, Ponzu Gelée
Toyuso Market Assortment
Morel Soy Gelée, White Negi, Myoga
Blend of Hawaiian and Japanese. Snapper, Shiroika, Coconut Rice Lū'au, Yuzu, Black Truffle
Steamed Lobster Tail and Butter Liver Sauce
Sweet Shrimp, Marinated Kelp. Shiso Flowers
Maple Butter, Ginger Chili, Hokkaido Uni
Sweet Potato, Pickled Ali'i Mushroom, Port Kabayaki, Charred Bamboo Shoot
Sake Steamed Puna Chicken, Ginger, Chives, Black Bean Oil
Avocado, Takuan, Romaine, Eggplant, Asparagus
ENHANCEMENTS
ENHANCEMENTS
Toro Tartare, Negi, Shiokombu, Takuan
Hamachi Tartare, Chives, Puff Rice Furikake
Dried Kelp. Takuan, Caviar. Nori Sheets
SRF Wagyu, Loter. Spicy Mustard
Tataki
Tempura
Char Grilled
Togarashi Sponge
Hibiki Infused Butterscotch Pudding, Salted English Toffee
White Chocolate Yuzu Mousse, Strawberry Ume Jam, Sesame Tuile
Seasonal House Crafted Wagashi
Jalapeno Ponzu, Sesame, Asian Pear, Pea Shoots
White Ginger, Gomas, Beets, Shiso
Reserve Caviar, Radish, Bonito, White Soy Dashi
Lime Tiradito, Jicama, Sweet Potato, Puffed Corn
1 oz.
Shio Kombu Butter, Chives
Ube Blini, Crème Fraiche, Boiled Egg, Chives, Shallot
Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust
Yuzu Koshu Miso Butter, Charred Lemon
Serves 2-4 One Dozen Oysters, Shrimp, Half Lobster, King Crab, Poke, House Made Hot Sauce Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
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