Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef
“Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tzuco in Chicago, IL, including restaurant and food images when available.
Casa Dragones tequila, tepache, cilantro, caramelized roasted pineapple.
Cuervo Tradicional tequila, Cointreau liqueur, cucumber, St. Germain, lime juice.
Celosa Rosa hibiscus tea, agave nectar.
Dobel Diamante tequila, ilegal mezcal, grapefruit and lemon juice, agave syrup.
Reserva De la Familia Reposado, toasted coconut, pineapple rum, coconut liqueur, lime juice
(Individual 16 / Pitcher 65) Brandy, Burgundy, hibiscus syrup, citrus, mint.
Cuervo Tradicional tequila, almond, guajillo chili, cumin, pineapple vinegar, lime
Tincup whiskey, mole syrup, mole bitters.
Campari, fat-washed ilegal mezcal, sweet pink-peppercorn-infused vermouth.
Horchata, Grey Goose vodka, Mr. Black coffee liqueur, Frangelico liqueur.
Licor 43, espresso.
(Blanco, Reposado & Añejo) 0.5 Oz ea. 0.75 Oz ea. 30 40
Cucumber water, lime juice, chia seeds, aloe vera juice.
Non-alcoholic agave spirit, thyme, strawberry, lemon, soda.
Non-alcoholic agave spirit, Lyre's Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Creamy avocado, pico de gallo, lime juice, Huitzu-che cheese, tortilla chips. Add castacan (crispy pork belly)
Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipo-tle, and queso fresco.
Tuna fish, charred tomatillo aguachile, yuzu, cilantro, avocado and mousse.
Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho
Thick oval-shaped blue corn masa, black bean purée, huitlacoche, salsa cruda, sour cream, and queso fresco.
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados lime juice, and tostadas.
Butternut squash cream soup, chipotles, cinnamon, dried cranberries, and toasted pumpkin seed.
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
Shitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas.
P.E.I. mussels, saffron beurre blanc, dried cho-rizo, pickled jalapeño, and homemade sourdough bread.
American zabuton, Melrose honey and chipotle aioli, chives, crispy rice, tomato confit and black brioche crostini.
Roasted rainbow carrots, mascarpone and spicy carrot purée, maple, and candied walnuts.
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
Hamachi crudo, pitaya, mango & habanero gelée, sour orange, achiote aguachile, and fried plantain.
Heirloom tomatoes, knob onion, olive oil, greek yogurt, feta cheese, Kalamata olives
Gruyere cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa biscuits, braised. Add Chorizo Verde
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyere cheese, crostini.
Tuna sashimi, bay scallops, shrimp, avocado, red onion, cucumber, chiles toreados, tamarind aguachile, tostada
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.
Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa.
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, and sweet pickled vegetables. Served with tortillas.
King salmon, Sikil p'aak crust, purple masa panucho, black beans, and Xnipek.
Beef sirloin, oven-roasted tomatoes, gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli. Side of pommes frites
Whole red snapper baked in stone oven, guajillo aioli, red fideo, green tomatillo salsa, crispy entomatadas, and avocado. Served with tortillas. Serves two.
- Angus NY strip (12 oz.)
Short rib, tomato, onion, charred avocado, brussels sprouts, and a blend of Guajillo & Ancho chiles.
Pan-seared Mahi Mahi, salsa cruda verde, scalloped potatoes.
Grilled chicken breast, roasted potatoes, sautéed spinach, black truffle sauce.
Beef sirloin, bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites
- Snake River Farms dry-aged ribeye MP (24 oz. bone-in). Serves two
Oven-roasted tomato, roasted fingerling potatoes, and chipotle goat cheese fondue.
Roasted broccolini, black truffle sauce, and toasted almonds.
Pommes frites, parmesan cheese, garlic and parsley butter.
Sweet corn esquites, epazote aioli, piquin pepper chili powder, Huitzuco cheese, lime juice.
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