GUACAMOLE5
Creamy avocado, pico de gallo, lime juice, Huitzu-che cheese, tortilla chips. Add castacan (crispy pork belly)
15.TETELA15
Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipo-tle, and queso fresco.
15.TUNA CEVICHE15
Tuna fish, charred tomatillo aguachile, yuzu, cilantro, avocado and mousse.
22.PULPO ENAMORADO26
Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.
CAESAR SALAD5
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho
14.TLACOYO14
Thick oval-shaped blue corn masa, black bean purée, huitlacoche, salsa cruda, sour cream, and queso fresco.
SHRIMP AGUACHILE22
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados lime juice, and tostadas.
BUTTERNUT SQUASH SOUP12
Butternut squash cream soup, chipotles, cinnamon, dried cranberries, and toasted pumpkin seed.
PAPAS ZAMORANAS18
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
MUSHROOM CAZUELA22
Shitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas.
MEJILLONES25
P.E.I. mussels, saffron beurre blanc, dried cho-rizo, pickled jalapeño, and homemade sourdough bread.
STEAK TARTARE25
American zabuton, Melrose honey and chipotle aioli, chives, crispy rice, tomato confit and black brioche crostini.
CARROTS12
Roasted rainbow carrots, mascarpone and spicy carrot purée, maple, and candied walnuts.
PESCADILLA16
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
MAYAN CEVICHE22
Hamachi crudo, pitaya, mango & habanero gelée, sour orange, achiote aguachile, and fried plantain.
HEIRLOOM TOMATOES18
Heirloom tomatoes, knob onion, olive oil, greek yogurt, feta cheese, Kalamata olives
QUESO FUNDIDO24
Gruyere cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa biscuits, braised. Add Chorizo Verde
FRENCH ONION SOUP14
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyere cheese, crostini.
BAJA TOSTADA18
Tuna sashimi, bay scallops, shrimp, avocado, red onion, cucumber, chiles toreados, tamarind aguachile, tostada
TUNA CEVICHE23
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.