Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Twin Owls Steakhouse in Estes Park, CO, including restaurant and food images when available.
Full Menu
7 sections, 60 itemsAPPETIZERS
9 items- SMOKED SALMON CROSTINI$15
Served with a lemon caper whipped cream cheese and topped with fresh raspberries.
- BURRATA CAPRESE$15
Fresh Burrata, heirloom tomatoes and grilled ciabatta drizzled with a balsamic reduction and topped with crispy basil, and a sprinkle of sea salt. cBGF
- BAKED BRIE$21
Served with toasted baguette, crushed candied pecans, and a rotating house-made fruit jam.
- ELK KABOBS$18
Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF
- BACON WRAPPED SCALLOPS$22
Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks, and house-made Bearnaise. GF
- COCONUT SHRIMP$21
Served with a sweet Thai chili sauce.
- AHI TUNA TARTARE$20
Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cBGF
- LUMP CRAB AND SWEET CORN "NACHOS"$16
Jumbo lump crab, sweet corn, roasted red peppers, red onions, jalapenos, cilantro and lime. Served with house-made seasoned corn chips. GF
- CRISPY FRIED FINGERLINGS$15
Fingerling Potatoes quartered and fried to a crisp perfection. Seasoned with a house spice blend. Topped with fresh parsley and a side of horseradish sour cream. GF
SOUPS & SALADS
14 items- SOUP OF THE DAY - CUP$6
Ask your server about today's soup selection, featuring fresh seasonal vegetables, and locally-sourced proteins.
- SOUP OF THE DAY - BOWL$9
Ask your server about today's soup selection, featuring fresh seasonal vegetables, and locally-sourced proteins.
- CLASSIC FRENCH ONION - CUP$6
House-made bone broth and caramelized onions, topped with melted Gruyere and toasted ciabatta. cBGF
- CLASSIC FRENCH ONION - BOWL$9
House-made bone broth and caramelized onions, topped with melted Gruyere and toasted ciabatta. cBGF
- HOUSE SALAD$6
Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cBGF
- HOUSE SALAD$7
Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cBGF
- CLASSIC CAESAR$9
Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cBGF
- CLASSIC CAESAR$8
Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cBGF
- STEAKHOUSE WEDGE SALAD$16
Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing. GF
- STEAKHOUSE WEDGE SALAD$9
Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing. GF
- ASPARAGUS & BEET SALAD$14
Blanched asparagus, seasoned beets, crushed pistachios and goat cheese. Topped with microgreens and served with a house-made lemon vinaigrette. GF
- SPINACH & BEET SALAD$15
Baby spinach, seasonal beets, crushed pistachios, and goat cheese. Served with house-made sun-dried cranberry vinaigrette. GF
- ROASTED BEET SALAD$12
Baby spinach and arugula, tossed seasonal beets, crushed pistachios, goat cheese crumbles and red onions. Served with house-made Balsamic vinaigrette. GF
- SMOKED DUCK SALAD$18
Baby spinach, smoked seared duck breast, gnocchi and Parmesan cheese crisps. Served with house-made sun-dried cranberry vinaigrette. cBGF
FROM THE GRILL
8 items- 7 OZ. FILET MIGNON$52
- 7 OZ. BISON FILET$62
- 16 OZ. BONE IN BISON RIBEYE$65
- 12 OZ. RIBEYE$55
- 12 OZ. NEW YORK STRIP$49
- 6 OZ. ELK SIRLOIN$35
- 8 OZ. BEEF SIRLOIN$30
- 6 OZ. SALMON FILET$28
ADD SURF & TOPPINGS
4 items- TWO JUMBO SEA SCALLOPS$25
- THREE GRILLED SHRIMP$19
- 4 OZ. BUTTER-BRAISED LUMP CRAB MEAT$23
- 4 OZ. LOBSTER TAIL WITH DRAWN BUTTER$MP
SIDE DISHES
12 items- CHIMICHURRI$4
- BÉARNAISE SAUCE$4
- FRESH BURRATA$5
- ROASTED GARLIC$5
- "TWIN SISTER STYLE"$7
Béarnaise, Blue Cheese Crumbles, Potatoes, and Green Onion
- ROASTED BRUSSEL SPROUTS$7
- HOUSE MASHED POTATOES$7
- CRISPY FRIED FINGERLINGS$7
- SAUTEED MUSHROOMS & ONIONS$7
- PARMESAN BROCCOLI$7
- GRILLED ASPARAGUS WITH PARMESAN CHEESE$9
- POTATOES AU GRATIN$7
ENTREES - POULTRY, SEAFOOD & MORE
8 itemsNo Substitutions Allowed
- FRESH SEASONAL FISH$MP
Ask your server about today's featured seafood selection.
- LOBSTER RISOTTO$65
A saffron infused risotto served with 100% certified Claw/knuckle meat from Maine.
- FOREST BRAISED SHORT RIBS$38
Served with a creamy polenta, roasted exotic mushrooms, and a natural demi glaze.
- GOCHUJANG BBQ CHICKEN THIGHS$30
Served with crispy onions, roasted broccolini, and house-made macaroni and cheese.
- RACK OF LAMB$52
Oven roasted colorado rack of lamb, crusted with dijon mustard and herbaceous pistachios. Served with golden fingerling root vegetables and a red wine balsamic reduction. cBGF
- LONGS PEAK BURGER$18
Half-pound Aspen Ridge Angus beef patty, topped with lettuce, tomato, and red onion. Served with crispy fingerling potatoes.
- PRIME BUTT$39
Herb and garlic crusted Prime Rib, hand-trimmed, slow-roasted, and dipped in au jus. Served with house-mashed potatoes and baby carrots. While Supplies Last. GF
- VEGAN PESTO GNOCCHI$25
Kale and basil pesto, roasted cauliflower and cherry tomatoes. Topped with pine nuts and vegan parmesan.
COCKTAIL MENU
5 items- CARAMEL APPLE DREAM$12
Spring 44 Honey Vodka, Butterscotch Liqueur, Apple Cider, Cinnamon Sugar garnish on a martini glass
- TWIN OWLS WINTER NEGRONI$14
Boulder Spirits Ginskey, Carpano Antica Vermouth, Del Professore Bitters, Campari
- "THE DECC" HOT TODDY$14
Distillery 291 "The Decc" Clove & Citrus Liqueur Local Wildflower Honey Fresh Lemon Juice
- MINTED HOT COCOA$12
Ghirardelli Hot Cocoa with Rumplemintz
- BLACKSTRAP OLD FASHIONED$12
Tin Cup Rye, Simple Syrup, Bittercube Blackstrap Bitters, Bordeaux Cherry and Orange
Dine-in AvailableTakeout Available
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