Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tula's Kitchen in Albuquerque, NM, including restaurant and food images when available.
Hummus served with olives, nuts, feta, cucumbers, tomatoes, cheese-stuffed peppers, artichokes, and crostini.
A selection of meats and cheeses with olives, fruit, cheese-stuffed peppers, and fig compote, served with crostini.
Crispy tater tots and fried green chile strips topped with cheese sauce. Served with four of Tula's famous sauces.
Crispy chicken served over pasta and seasonal vegetables, tossed with tomatoes, capers, Westbrook herbs, and a white wine and butter pan sauce, served with Parmesan and a seared lemon.
8oz 20.50, 12oz 24.50
Pan-seared salmon fillet topped with a light beurre blanc, served with garlic mashed potatoes and seasonal vegetables.
Pan-seared airline chicken breast in a lemon butter pan sauce served with garlic mashed potatoes and seasonal vegetables.
Two marinated beef or pork kabobs with onions, bell peppers, mushrooms, and grape tomatoes, served with roasted potatoes, seasonal vegetables, and a side of tzatziki.
small 9.50, large 12.50
Crispy chicken, house-made croutons, served on romaine with Caesar Dressing.
Grilled flat iron steak, blistered tomatoes, bacon, red onion, and bleu cheese crumbles, served on romaine hearts with balsamic vinaigrette.
House-made chicken salad with grapes, walnuts, celery, and golden raisins, served with romaine hearts with candied pecans, tomatoes, red onion, and Champagne Vinaigrette.
Grilled marinated chicken or lamb with tomato, onion, and lettuce, served with tzatziki and hummus on fresh pita bread and a side of herb roasted potatoes.
Pan-seared salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.
chicken 19.00 / beef 21.00
Served with crostini
Served on spring mix with Champagne Vinaigrette
Crispy bacon, avocado, tomato, grilled corn, goat cheese, green and red bell pepper, and cucumber, served on romaine with Champagne Vinaigrette
Crispy chicken with house-made pickles, lettuce, and tomatoes, served with Chipotle Ranch on a house-made brioche bun.
Smoked and crispy bacon, with Muenster, lettuce, and tomato, served with Chipotle Ranch on farmhouse sourdough.
Slow cooked and pulled pork with Thai BBQ sauce, served with cole slaw on a house-made brioche bun.
A melting combination of 3 cheeses (Muenster, Irish Cheddar, and Aged Mild Cheddar) on farmhouse sourdough.
Hot corned beef and turkey, with Swiss, sauerkraut, and Thousand Island dressing, served on marbled rye.
House-made chicken salad with grapes, walnuts, celery, and golden raisins, served with lettuce and tomato on farmhouse sourdough.
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