Wood-fired pizza, beer & wine served in a bright space with modern furnishings & an open kitchen.
“Wood-fired pizza, beer & wine served in a bright space with modern furnishings & an open kitchen.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tribute Pizza in San Diego, CA, including restaurant and food images when available.
our pizzas are made by hand, with meticulous care and deliberate intention, our pizzas are in no way fast food; at times, pizzas can take upwards of 45 minutes plus. enjoy a starter, appreciate each other's company, and know that we truly appreciate your patience.
a tribute to a lovely cheese pizza, just for me classic 'red and white checkered tablecloth' style pizzeria tomato sauce, aged mozzarella, old school pizzeria herb and spice blend. our 'base model' for your customization....
Raffaele Esposito's 1889 tribute to Queen Margherita, Pizzeria Brandi, Naples, Italy bianco dinapoli organic crushed tomatoes, whole milk 'fior di latte' fresh mozzarella, fresh basil, fancy olive oil
tribute to Lee Hunzinger, formerly of Zoli's organic crushed tomato sauce, mozzarella, oak smoked cheddar blend, pickled jalapeño, shaved red onions, old school pizzeria herb + spice blend, everything bagel crust. recommended add-on: garlic sauteed mushrooms or fancy pepperoni
tribute to Roberta's, Brooklyn, NY and Ben Adler, the Washington Post organic crushed tomato sauce, mozz, shaved red onion, fresh jalapeño, fresh pineapple (not from a can), generous swirl of house made harissa ranch. recommended add-on: bacon lardons and house made sweet italian fennel sausage
tribute to Darren Ezzo, Columbus, OH organic crushed tomato sauce, mozzarella, and very generous amount of ezzo pepperoni, finished with parmigiano reggiano and pecorino romano... classically greasy, meaty, cheesy
tribute to our friend Mike Kurtz, Brooklyn, NY organic crushed tomato sauce, mozzarella, pickled sweet peppers, ricotta, soppressata salami, mike's hot honey, parmigiano reggiano
tribute to Chef Caputo, 360 Degrees Artisan Pizza, Nairobi, Kenya organic crushed tomato sauce, fresh garlic, calabrese salami and fancy pepperoni, with mozzarella and caciocavallo (sharp smoked provolone), calabrian chile, sicilan oregano, pecorino romano
tribute to the Costco Food Court (in memoriam, 1985-2021) organic crushed tomato sauce, mozz, fancy pepperoni, house sweet italian fennel sausage, shaved red onion, pickled sweet peppers, garlic sauteed mushrooms, castelvetrano green olives
tribute to Luis Perez, Peels on Wheels, Rochester, NY and Shawn Medlock, Rumor Pizza, Albuquerque, NM triple saucy, with organic crushed tomato sauce, vodka sauce (organic tomatoes, roasted garlic and sweet onions, fresh cream, calabrian chile) and pesto genovese (contains pine nuts), aged mozzarella, parm and pecorino. recommended add-on: calabrese salami or pepperoni
tribute to Chris Bianco's tribute to Peter Luger's Steakhouse spinach and arugula cream sauce, four cheeses (fresh & aged mozzarella, caciocavallo + parm reggiano), nutmeg, fresh black pepper
tribute to Best Pizza, Williamsburg, NY white pie with mozzarella and ricotta, wood roasted caramelized onions, sesame seed crust, finished with fresh parsley and pecorino
tribute to Bronx Pizza circa 2005 white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley. recommended add-on: prosciutto
tribute to L'Industrie, Williamburg, Brooklyn with fresh and aged mozzarella, organic tomato sauce, garlic, finished with fresh basil, fresh feather shred parm and pecorino, and dollops of burrata, and a drizzle of fancy olive oil...
tribute to Justin De Leon, Apollonia's, Los Angeles tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, ~60 ezzo cup n' char fancy pepperonis and is baked with a crispy cheese crown, and finished with pecorino and a very generous drizzle of mike's hot honey
tribute to Justin De Leon, Apollonia's, Los Angeles tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, baked with a crispy cheese crown, finished dollops of burrata, pecorino and whole leaf basil
house olive blend, marinated in extra virgin olive oil with fresh garlic, citrus, and fresh herbs... contains pits
farmer's market produce, brined and pickled in house
with 18 year balsamic vinegar of modena and fancy california grown olive oil
a slab of our woodfired roman style focaccia 'in teglia', pressed and baked with fresh garlic and herbs (including parsley, oregano, and rosemary), topped with melty mozzarella and pecorino romano, and served with a side of warm marinara
brussels sprouts, deep fried, and dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes and pecorino romano... add bacon lardons, +3
baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh™ red wine vinaigrette
classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, caciocavallo, oregano vinaigrette
farmer's market kale, housemade 'betrayal of caesar by the coward brutus' dressing, preserved meyer lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper
baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, eat fresh™ red wine vinaigrette
classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, oregano vinaigrette
purple kale, housemade 'betrayal of caesar by the coward brutus' dressing, preserved meyer lemon, calabrian chiles, focaccia croutons, aleppo pepper
a whole bunch of farmer's market veggies, all roasted together to order next to the burning california white oak, real simple, with just extra virgin olive oil & maldon salt... option to add melty manchego, +2
fresh lo mein noodles, stir fry farmer's market vegetables, housemade spicy sesame + soy brown sauce, house crunchy garlic topping, fortune cookie
grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted focaccia
in two sizes, a snack for -two, or a whole spread for a larger group... comes with accompaniments including fresh fruit, spreads, house cashew + almond + red quinoa + pepita granola, and more
5 kinds of olives (castelvetrano, gaeta, niçoise, cerignola, picholine) marinated in garlic, citrus, and fresh herbs... contains pits
farmer's market produce, brined and pickled in house
with 18 year balsamic vinegar of modena and fancy california grown olive oil organic crushed tomato sauce the best, bianco dinapoli, forever
brussels sprouts, deep fried, tossed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes
a whole bunch of farmer's market veggies, all roasted together to order next to the burning california white oak, real simple, with just extra virgin olive oil & maldon salt
organic crushed tomatoes, fresh basil, fresh garlic, calabrian chiles, arugula, black pepper, basil infused arbequina olive oil
our 'plain not-cheese', with organic root vegetable marinara, housemade almond + hazelnut ricotta, housemade cashew mozzarella, classic pizzeria spice, nooch
organic crushed tomatoes, housemade cashew fresh mozzarella, basil, fancy olive oil, and nutritional yeast
organic root vegetable marinara, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil
organic crushed tomatoes, shaved red onion, jalapenos, fresh pineapple (not from a can), swirl of house made cashew ranch
organic crushed tomatoes, housemade cashew fresh mozzarella, shaved red onion, pickled sweet peppers, garlic sautéed mushrooms, castelvetrano green olives
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