Cozy, colorful Spanish tapas restaurant & wine bar with a tiny shop in back selling books & music.
“Cozy, colorful Spanish tapas restaurant & wine bar with a tiny shop in back selling books & music.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tres Gatos in Boston, MA, including restaurant and food images when available.
Served with grilled bread
iberico pork; spain
cured pork; spain
Served with grilled bread and house-made jams
goat; murcia
sheep; la mancha
cow; spain
goat, cow, sheep; new york
Extra Bread $2
harissa powder
arbequina, ocal, losada
yukon gold potatoes, farm eggs, pimenton aioli
anchovies, olive oil
stilton blue, chorizo jam, serrano ham
jonah crab, fava bean puree, serrano bits
please allow 30-45 minutes for the preparation time
hen of the woods, crispy shallots sherry aioli
chicken, pork, piparra peppers chorizo oil
eggplant and mushroom sofrito
chicken drumettes, pork, chorizo oil
halibut, shrimp, mussels, piparra peppers, chorizo aioli
chimichurri, whipped feta, fried shallots
almond & hazelnut romesco, olive oil poached egg
bravas sauce and garlic aioli substitute romesco for bravas sauce $2
wild fennel chimichurri, cherries, almonds, dehydrated olives
house-made soppressata, txakolina, grilled bread
dashi beurre blanc, celery root puree, english peas, garlic crumble
wild nettle garlic butter, meyer lemon
wild spring onion gremolata, hungarian peppers
marinated with piri piri, portuguese fritas, garlic aioli please allow 25-35 minutes for the preparation time
prime sirloin, tarragon aioli, salt & vinegar sourdough “chips”
carrot & ginger puree, snap pea, chorizo rioja, calabrian chili coulis
north county lardons, agave, citrus, herbs, crispy shallots, colatura
tzatziki,radish, dill
sheep's milk ricotta, white balsamic vin, house crackerjacks
garlic cream sauce, chorizo, cider, fresh herbs
za'atar aioli, pickles & onions, bibb lettuce
pork & beef, manchego polenta, spicy saffron tomato sauce
smoked escargot vin, grilled bread
hazelnut romesco, roasted garlic aioli
fried garlic, cilantro lime sauce
goat butter, farm egg yolk, charred shishito relish
chimichurri, local mushrooms, crispy shallot
saffron crema, pistachio salsa, crispy lentils
seasonal melon, burrata, hazelnut dukkah, herbs
fennel top chimichurri, pluot, almonds, dehydrated olives
red mole, pepita crunch, cotija cheese
hummus, tahini vinaigrette, crispy lentils
beurre blanc, parsnip puree, pinenut dukkah
yellow squash, salsa macha, sherry soaked raisins
fava bean spread, pickled fresnos, honey & herb oil
coconut red curry, garden herbs, crispy shallots
zhoug, fried garlic, cilantro
chimichurri, whipped feta, fried shallots
black garlic adobo, avocado salsa, charred eggplant
valrhona chocolate, olive oil, flaky sea salt
cinnamon sugar, chocolate sauce
cinnamon sugar, chocolate sauce
house-made, seasonal fruit
dark chocolate custard, sesame peanut crumble
cookie crumble, berries, mint
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