Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ton Shou Premium Katsu & Izakaya in Las Vegas, NV, including restaurant and food images when available.
all entrees include cabbage salad, pickles, donjiru soup (miso, pork, vegetables), and made-to-order kettle cooked rice KATSU DISHES ARE COOKED FRESHE TO ORDER AND MAY REQUIRE ADDITIONAL TIME
Pork loin cutlet
Pork tenderloin cutlet
Tiger shrimp cutlet
Chicken breast cutlet
Limited availability! Mozzarella stuffed Rosu katsu
Crispy salmon cutlet served with creamy tartar sauce.
Rosu katsu, Hire katsu, Ebi katsu
Pork loin cutlet
Pork tenderloin cutlet
Tiger shrimp cutlet
Chicken breast cutlet
Minced pork & onion cutlet
Mozzarella stuffed rosu katsu
Rosu katsu, hire katsu, ebi katsu
Fresh Izumidai cutlet with creamy tar tar sauce
Crispy salmon cutlet served with creamy tartar sauce.
Golden-fried mackerel cutlet paired with creamy tartar sauce.
all donburi include cabbage salad, donjiru soup (miso, pork, vegetables) made-to-order kettle cooked rice
Rosu katsu, egg, onion, scallions, katsudon sauce
Thinly sliced beef simmered with onions and savory-sweet sauce, egg, onion, scallions
Soy braised freshwater eel filet over soft tamago omelet, scallions, nori flakes, sweet unagi sauce
Our green tea milk bread is baked fresh everyday! served with tonshou salad
Rosu katsu, egg salad, cabbage, sando sauce, and katsu sauce with milk bread
Tori katsu, egg salad, cabbage, sando sauce, and katsu sauce with milk bread
Udon soup with ebi katsu and vegtables tempura, nori, chive, tongho and fish cake
Tonkotsu ramen with rosu katsu, egg, green onion, bamboo shoot, and kikurage SPICY OPTION $2
Tonkotsu ramen with wagyu beef, egg, green onion, bamboo shoot, and kikurage SPICY OPTION $2
Japanese style cold noodle served with ebi katsu, vegetables tempura, nori, kaiwari and green onion
Served with cabbage salad
Romaine, tomato, parmesan cheese, croutons served with roasted sesame dressing
Tuna tartare with spicy yuzu aioli served with pita chips
Katsu battered portobello fries
Minced pork & onion cutlet served with katsu sauce
Pan-fried in butter with garlic ponzu, topped with bonito flakes and crispy fried onion chips
Battered and fried chicken thigh with matcha tartare sauce
Served with matcha tartare sauce
Steamed and salted soybeans
Fried octopus balls, furikake and bonito flakes served on a bed of egg salad
Pork & Chicken pan fried dumplings
Wasabi marinated raw octopus, mentaiko and sesame seeds
Crispy rice, spicy tuna, jalapeno, eel sauce and spicy mayo
Avocado, jalapeno, micro cilantro, tomatoes, onion, sriracha, spicy mayo and sweet onion relish
Kasu battered portvelles
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