Restaurantrestaurant

Tine & Cellar

Name: Tine & Cellar
Address: 3806 Schofield Ave, Weston, WI, 54476, US
Telephone: (715) 841-0080
Price range: $$
Rating: 4.5

Dine-inTakeoutMonday: 11:00 AM – 10:00 PM

Browse community photos of Tine & Cellar in Weston, WI, including restaurant and food images when available.

Full Menu

18 sections, 89 items

9 items

SMOKED CHICKEN LOLLIPOPS$13.00
House-smoked chicken drums served with green chutney
NUESKE'S BACON & PLUMS$14.00
Marinated plums sauteed w/ Nueske's bacon and topped with gorgonzola, spring onion and a red wine reduction
SMOKED WHITEFISH DIP$12.00
Served w/ fried capers, crackers, toast & pickled vegetables
TRUFFLE FRIES$10.00
Fries tossed in truffle oil then topped w/ French onion aioli, cracked pepper, spring onion & shaved Parmesan cheese
HOUSE-BREADED CHEESE CURDS$12.00
Hand breaded and locally sourced white cheddar. Served w/ cranberry chutney
TRUFFLE FRIES$10.00
French fries tossed in truffle oil then topped w/ French onion aioli, cracked pepper, green onions & fresh shaved Parmesan
BEIGNETS$12.00
Fried beignets over sweet mascarpone with chocolate sauce and berry coulis
WHITEFISH DIP$12.00
Served w/ fried capers, crackers, toast & pickled vegetables
HOUSE-BREADED CHEESE CURDS$12.00
Hand breaded and locally sourced white cheddar. Served w/ cranberry chutney

5 items

Served w/ Kettle Chips. Upgrade to House Fries ($2), Truffle Fries ($3), Dressed Greens ($2), Side Salad ($3) or Soup ($3)

TINE & CELLAR BURGER$16.00
1/2lb, hand-pattied certified Angus beef with Swiss, cranberry chutney, Nueske's bacon, horseradish aioli and lettuce on a potato bun
STEAKHOUSE BURGER$16.00
1/2lb, Certified Angus beef patty, blue cheese, crispy onion, steak sauce, aioli and lettuce on a potato bun
ROASTED CHICKEN MELT$15.00
Slow-roasted pulled chicken with Swiss cheese, pickles and dill aioli on Chicago rye
PULLED PORK SANDWICH$15.00
Slow-smoked pulled pork shoulder on a potato bun with coleslaw and house BBQ
ROASTED PASTRAMI REUBEN$16.00
House-roasted pastrami, horseradish aioli, Swiss cheese & cherry kraut on Chicago rye

9 items

JÄGERSCHNITZEL$19.00
House-breaded pork loin pan-fried and served over mashed potatoes with creamy mushroom gravy
KIELBASA MAC$17.00
Beer cheese mac with grilled kielbasa, house BBQ and toasted panko. Served w/ crostini
BULL FALLS FISH & CHIPS$16.00
Large battered pollack fillet w/ fries, coleslaw, rye bread, lemon and tartar Additional Filet +$3.50
CHICKEN PAPRIKASH$18.00
Braised chicken thighs in a smokey paprika sauce over rice pilaf
HARISSA SHRIMP COUSCOUS$24.00
Sauteed shrimp and couscous w/ roasted pepper, mushroom and tomato. Topped w/ crème fraiche
PORTER GLAZED SALMON$28.00
Atlantic salmon pan-seared and served over wilted spinach and couscous. Topped w/ porter braised mushrooms
PAN-FRIED WALLEYE$25.00
House-breaded walleye with rice pilaf, sauteed green beans and tartar sauce
TENDERLOIN FILET$45.00
8oz, center-cut tenderloin filet pan-seared medium rare with demi-glace, mashed potatoes and sauteed green beans. Topped w/ crispy onions
SMOKED SALMON SALAD$20.00
House-smoked salmon, spinach, leaf lettuce, pickled eggs, tomato, cucumbers and green beans tossed in a creamy dill vinaigrette and topped with house croutons and served w/ crostini