Restaurantbar

The Refinery

Name: The Refinery
Address: 728 29th St S, Birmingham, AL, 35233, US
Telephone: (205) 407-5683
Rating: 4.6

Dine-inTakeoutMonday: 4:00 – 10:00 PM

Browse community photos of The Refinery in Birmingham, AL, including restaurant and food images when available.

Full Menu

14 sections, 131 items

49 items

5 items

2 items

15.HEALTH
cold brewed espresso. vanilla vodka. simple. cream
15.WEALTH
cold brewed espresso. house pistachio tequila. pureed pistachio. syrup. orea cream

14 items

11 items

12.CHICKPEA TOSTADA'S
Chickpeas and peppers on avocado coulis, topped with radish, cotija cheese, and cilantro.
12.MOZZARELLA STICKS
Panko-battered mozzarella and boursin cheese with a side of basil marinara.
8.TRUFFLE FRIES
Thick-cut Fries with truffle oil, sea salt, and Grana Padano. Served with roasted garlic aioli.
14.TWICE FRIED WINGS
Whole wings with your choice of Nashville hot or Korean chili
11.HEIRLOOM SALAD
Heirloom tomatoes, mustard seed, tarragon, and lemon sherry vinaigrette on lemon mascarpone and fena.
14.CAESAR SALAD
Romaine, heirloom tomatoes, brioche croutons, Grana Padano, and house Caesar dressing.
12.BOTANICAL SALAD
Mixed greens, fruits, pickled shallots, glazed pecans, and honey citrus dressing.
14.BURRATA SALAD
Mixed greens, lemon sherry vinaigrette, burrata, golden beets, walnuts, and basil with balsamic drizzle.
12.FAJITA QUESADILLA
Quesadilla filled with onions and peppers. Served with a side of sour cream.
12.SPINACH & ARTICHOKE DIP
Creamy spinach & artichoke dip topped with parmesan. Served with house made chips
16.HOUSE SALAD
Spring mix, sliced onions, tomatoes, goat cheese, side of house vinaigrette

6 items

served all day

14.CROISSANT CLUB
Smoked turkey, lettuce, tomato, bacon, cheddar, Swiss, and dijonnaise on a croissant.
15.MISO CHICKEN SANDWICH
Buttermilk-Fried chicken with lettuce, tomato, pickled cucumbers, and miso aioli on brioche.
17.FRENCH DIP
Roast beef, Swiss, grilled onions, and truffle horseradish aioli on a french roll with au jus.
18.CHEF SMASHBURGER
House-smashed smashburger with American cheese, grilled onions, bacon, and dijonnaise on brioche.
15.LOBSTER TOAST
Lobster mix on avocado coulis with watermelon radish garnish on sourdough, served with a spring salad.
23.CHICKEN PICCATA
Fried chicken cutlet with white wine caper cream sauce, served with a spring salad.