Seafoodrestaurant

The Mayfair Supper Club

Name: The Mayfair Supper Club
Address: 3600 S Las Vegas Blvd, Las Vegas, NV, 89109, US
Telephone: (702) 693-8876
Price range: $$$$
Rating: 4.3

Glam hotel eatery offering elevated seafood & steak dishes, plus a generous drinks list.

★★★★☆4.3(1,496 Google reviews)$$$$

“Glam hotel eatery offering elevated seafood & steak dishes, plus a generous drinks list.”

3600 S Las Vegas Blvd, Las Vegas, NV 89109 (702) 693-8876

Dine-inMonday: 5:00 – 10:00 PM

Google Maps Official Website

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Full Menu

11 sections, 93 items

ENTRÉES

13 items

GRILLED BRANZINO$59.00
PARSLEY, CAPERS, LEMON OLIVE OIL
CAULIFLOWER STEAK$36.00
PISTACHIO VINAIGRETTE, RADISH CRISPY SHALLOTS
ORA KING SALMON*$55.00
LEEK SOUBISE, SNAP PEAS PICKLED RADISH
ARTICHOKE RISOTTO$48.00
PARMESAN MOUSSE ROASTED ARTICHOKES BASIL
GRILLED KUROBUTA PORK CHOP*$65.00
CARAMELIZED CIPOLLINI ONIONS BACON CRUMBLE DIJON MUSTARD JUS
ROASTED HALF CHICKEN$49.00
BRAVAS SAUCE CONFIT POTATOES
GRILLED BRANZINO68.00
PARSLEY, GARLIC LEMON, OLIVE OIL
MISOYAKI EGGPLANT36.00
YUZU LEMON GREMOLATA HAZELNUT, PISTACHIO
ORA KING SALMON*55.00
STEWED TOMATOES, BASIL SUMMER SQUASH
RISOTTO48.00
CORN & PEPPER MEDLEY PARMESAN MOUSSE
GRILLED KUROBUTA PORK CHOP*65.00
CARAMELIZED CIPOLLINI ONIONS BACON CRUMBLE DIJON MUSTARD JUS
ROASTED HALF CHICKEN49.00
BRAVAS SAUCE CONFIT POTATOES
JAPANESE A5 WAGYU RIBEYE*380.00
BLACK GARLIC PONZU 6 OZ.

SUPPER CLUB CLASSICS

19 items

WHOLE ROASTED DOVER SOLE*$135.00
CAVIAR BEURRE BLANC SAUCE
MAINE LOBSTER THERMIDOR$145.00
MUSHROOM DUXELLE, GRUYÉRE, CRISPY POTATOES
SEARED SCALLOPS*$58.00
BROWN BUTTER, FENNEL SALAD, PRESERVED LEMON
STEAMED KING CRAB LEGS
BUTTER, LEMON
GARLIC CRUSTED PRIME RIB*$90.00
AU JUS, FRESH HORSERADISH
8.OZ. FILET MIGNON*$82.00
SCHUYLER FARMS, BLACK TRUFFLE SAUCE
14.OZ. NEW YORK STRIP STEAK*$78.00
SCHUYLER FARMS, CARAMELIZED SHALLOTS, VINCOTTO VINEGAR
18.OZ. BONE-IN RIBEYE*$98.00
MUSHROOM CONSERVA, PEPPERCORN SAUCE
WHOLE ROASTED DOVER SOLE*135.00
CAVIAR BEURRE BLANC SAUCE
MAINE LOBSTER THERMIDOR145.00
MUSHROOM DUXELLE, GRUYÉRE, CRISPY POTATOES
SEARED SCALLOPS*58.00
BROWN BUTTER, FENNEL SALAD, PRESERVED LEMON
GARLIC CRUSTED PRIME RIB*90.00
AU JUS, FRESH HORSERADISH
8.OZ. FILET MIGNON*82.00
SCHUYLER FARMS, BLACK TRUFFLE SAUCE
14.OZ. NEW YORK STRIP STEAK*78.00
SCHUYLER FARMS, CARAMELIZED SHALLOTS, VINCOTTO VINEGAR
18.OZ. BONE-IN RIBEYE*107.00
MUSHROOM CONSERVA, PEPPERCORN SAUCE
GARLIC CRUSTED PRIME RIB$90.00
AU JUS, FRESH HORSERADISH
8.FILET MIGNON*$82.00
USDA PRIME SCHUYLER FARMS BEEF, BLACK TRUFFLE SAUCE
14.NEW YORK STRIP STEAK*$78.00
USDA PRIME SCHUYLER FARMS BEEF, CARAMELIZED SHALLOTS, VINCOTTO VINEGAR
36.DRY-AGED USDA PRIME TOMAHAWK$285.00
CAJUN FRIED ONION RINGS, MAYFAIR STEAK SAUCE, BÉARNAISE