Spacious 2nd-floor Indian eatery with classic fare & floor-to-ceiling windows facing Harvard Square.
“Spacious 2nd-floor Indian eatery with classic fare & floor-to-ceiling windows facing Harvard Square.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Maharaja in Cambridge, MA, including restaurant and food images when available.
All chicken specialties are served with a side of Basmati rice
Most popular Indian entrée! Boneless chicken tenders marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce
Most popular Indian entrée! Boneless chicken tenders marinated and grilled in tandoor, cooked in flavorful tomato sauce with coconut milk
Bone-in tandoori chicken simmered in a silky makhani sauce. Ask server to substitute bone-in chicken for boneless chicken tenders.
Boneless chicken tenders cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs
Bone in chicken cooked with ground spices, onions & tomatoes
Boneless chicken tenders cooked in flavorful sauce, mildly spiced with herbs & methi (yogurt)
Boneless chicken tenders in semi-dry sauce with bell peppers & onions.
Boneless chicken tenders cooked in flavorful spicy sauce with coconut milk & spices
Boneless chicken tenders cooked with creamed spinach flavored with exotic spices & herbs
Boneless chicken tenders cooked in a house special sauce with traditional spices and herbs
Boneless chicken tenders sautéed in a spicy, tangy sauce with onions and bell peppers
Tender chicken tenders stewed with potatoes in a tangy sauce.
All lamb specialties are served with a side of Basmati rice
Tender cubes of boneless lamb in a slow cooked succulent curry made with yogurt and aromatic blend of traditional spices
Tender cubes of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs
Tender cubes of boneless lamb grilled in tandoor, simmered and cooked in a creamy tomato sauce with traditional spices and herbs
Tender lamb cubes stewed with potatoes in a tangy sauce
Tender cubes of boneless lamb cooked with creamed spinach flavored with exotic spices and herbs
Tender cubes of boneless lamb with mildly spiced ground lamb cooked together in rich and flavorful sauce with exotic spices
Tender boneless cubes of lamb cooked in a flavorful creamy sauce made with yogurt, cardamom, paste of nuts and aromatic spices
Bone-in pieces of goat meat cooked in house special sauce seasoned with aromatic spices and herbs
All seafood entrées are served with a side of Basmati rice
Shrimp cooked in our house special "Tikka Masala" sauce made with tomatoes, flavorful spices & herbs
Tilapia fish cooked in a slightly tangy sauce with coconut milk, hint of tamarind & mild spices
Shrimp stewed with potatoes in a tangy sauce
Shrimp simmered with creamed spinach flavored with exotic spices and herbs
Shrimp cooked in creamy korma sauce with exotic spices, paste of ground nuts and herbs
Shrimp cooked in flavorful spicy sauce with coconut milk & spices
Fish cubed cooked in a house special sauce with traditional spices and herbs
Salmon cubes cooked in our house special "Tikka Masala" sauce made with tomatoes, spices & herbs
All Biryanis are cooked with aromatic Basmati rice, vegetables and exotic blend of spices and herbs. All Biryanis served with house special Raita (yogurt).
Biryani with assorted vegetables. Served with side of raita (yogurt).
Biryani with boneless chicken tenders. Served with side of raita (yogurt).
Biryani with boneless lamb cubes. Served with side of raita (yogurt).
Biryani with sautéed shrimps. Served with side of raita (yogurt).
Biryani with bone-in goat meat. Served with side of raita (yogurt).
Biryani with boneless lamb, boneless chicken, tenders and shrimps. Served with side of raita (yogurt).
Side of basmati rice
Fresh yogurt blended with cucumber, tomatoes and onions
Yogurt blended with corn and pomegranate (Based on availability)
Pappadums with Mint, Onion & Tamarind chutneys
All vegetarian specialties are served with a side of Basmati rice
Creamed lentils slow cooked, smoked and flavored with fresh ginger, garlic and rich blend herbs and spices. Our house secret recipe.
Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).
Cottage cheese, fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices, paste of ground nuts and herbs.
Golden fried spinach and cheese dumplings cooked in a creamy sauce made with tomatoes, flavorful spices, nuts, finished with butter and herbs.
Assorted mixed vegetables sautéed in creamy sauce flavored with exotic spices, paste of ground nuts and herbs.
Paneer cubes in our house special tikka masala sauce made with tomatoes, herbs & spices.
Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs.
Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, nuts and herbs.
Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.
Tender pan seared paneer (cottage cheese) cubes stewed with potatoes in a tangy sauce.
Mixed vegetables & paneer sautéed in semi-dry tangy sauce with onions and bell peppers.
Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.
Cauliflower florets pan seared in a delicately, mildly spiced creamy sauce with paste of ground nuts and whole cashews (kaju).
Tofu cubes in our house special tikka masala sauce made with tomatoes, herbs & spices.
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
Yellow and red lentils cooked with delectable blend of traditional herbs and spices.
Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.
Eggplant slices smeared and sautéed with herbs, spices, nuts and cooked in a tangy sauce
Okra sautéed with flavorful blend of herbs and spices.
Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.
Assorted mixed vegetables and tofu sautéed in a tangy sauce with onions and bell peppers.
Spinach (saag) with Chana (chickpeas) or Tofu or Mushroom. Choose coconut milk or "no cream" option.
Tofu or mixed vegetables in tangy tomato sauce with bell peppers and onions
Tofu or Mixed Veg in a tangy sauce with potatoes
Tofu cooked gently with green peas and traditional spices.
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