The Forks

Grilled filet of beef topped with basil pesto, roasted tomato confit, and merlot demi-glace

Sauteed super lump crab tossed with dill, roasted peppers, and cream. Served with three mustard cream, fried potato straws, and creamy fennel coleslaw.

Cold smoked, seasoned, grilled, and served with roasted pepper chimichurri and fried potato in truffle oil.

Chicken thighs braised in a lemon curry cream over rosemary risotto with grilled chicken breast and finished with lime chili yogurt.

Sauteed walleye fillet topped with lemon chive compound butter, pineapple relish, and pecan rice.

Handmade tamales, soft masa filled with white cheddar, roasted corn, and peppers wrapped in corn husk, steamed and finished with a cream sauce. Served with southwest vegan chili and twice-baked sweet potato with chili sour cream and candied maple jalapeños.

Sautéed walleye fillet topped with lemon chive compound butter, pineapple relish, and pecan rice.

Grilled with sliced prosciutto, herb butter, cabernet demi-glace and horseradish mashed potato

Sautéed Trout fillet with lemon beurre Blanc. Cajun smoked shrimp and dill risotto

Pan-seared Chicken breast with pappardelle pasta, roasted peppers, asparagus and bacon in a garlic cream sauce with fresh Parmesan.

Basil and fresh buffalo mozzarella and tomato turnover with saffron yogurt, black bean timbale, coconut tofu, sweet chili sauce and marinated mushrooms.

Roasted pesto-crusted rack of lamb with a port demi-glace and fried tomato polenta.

Roasted Salmon wrapped in bacon, basted with honey BBQ jalapeno glaze, lime cilantro aioli and ginger black rice

Layered with vanilla custard, a light sponge cake dipped in white chocolate ganache, strawberries in syrup, Chantilly, and fresh strawberries.

Orange white chocolate French custard topped with caramelized sugar and orange marmalade.

A gentle chocolate-flavored cake with dates, brandy, chocolate glaze, sweet cream, candied pistachios, and rose petals.

Chef's daily selection of house-made cheesecake.

Orange white chocolate French custard topped with caramelized sugar and orange marmalade.

A gentle chocolate-flavored cake with dates, brandy, chocolate glaze, sweet cream, candied pistachios, and rose petals.

Chef's daily selection of house-made cheesecake.

Chef's daily selection of house-made cheesecake.

Fresh-baked sweet potato pie with toasted pecan brown sugar and buttercream

Served with mango puree sweet cream and an almond tuile cookie.

Chocolate custard with berry compote and vanilla Chantilly

Dandelion cold brew tea, herb infused vodka, dandelion & burdock bitters and Meyers lemon juice with a lemon twist and dandelion pod garnish.

Hendricks gin, house made tonic syrup and club soda. Garnished with a cucumber wedge, star anise and juniper berries.

Tito's vodka, ginger beer and fresh lime. Served in a copper mug.

Absolute vanilla vodka, St. Germaine, lavender bitters and a sprig of fresh lavender.

Double shot of Jack Daniels, Coca Cola and Angostura bitters.

Tanqueray Gin, fresh squeezed grapefruit juice, St. Germaine, lime garnish and club soda.

Four Roses bourbon with house made ginger syrup, fresh lemon juice and bourbon barrel bitters. Garnished toasted orange peel.

Eagle Rare Bourbon with bourbon barrel bitters, house simple syrup, toasted orange peel and Luxardo cherry.

Grilled

Sautée cream

Cold s in truffle

Chicken finished

Sautéer

Handma husk, st sweet p

Layered in syrup

Orange

A gentle pistachio

Chef's da

Lump crab with smoky bacon, shiitake mushrooms and Parmesan sweet chili soy aioli

Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards

with sweet corn pancake, pickled red onion, capers, pine nuts and lemon dill sour cream.

Fresh French baguette with peppered chevre and strawberry rhubarb preserves.

with crème fraiche and crostini.

Spring greens tossed with dried cranberry, apples, crisp bacon, walnuts, blue cheese and orange Dijon vinaigrette.

Buckwheat noodles tossed with greens, asparagus, roasted baby carrots, green goddess dressing and toasted Brazil nuts.

Market.

Market.