Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Drake Kitchen + Bar in Orlando, FL, including restaurant and food images when available.
Maple Butternut Squash Puree, Truffle Honey
Fresh Burrata, Roasted Beets Hummus, Honeynut Hash, Zaatar + Pomegranate Gastrique
Rum Caramel Miso Glaze, Furikake + Lemon
Creamy Lump Crab + Spinach Dip, Homemade Sourdough
Mushroom Confit, Foie Gras Emulsion
Citrus Cured Snapper, Key West Pink Shrimp, Patagonia Bay Scallops, Aji + Coconut Leche de Tigre, Plantain Chips
Ancho + Honey, Local Jicama + Carrots Curtido
House Made, Deep Rich Flavor, Mustarda, Ciabattino Crostini, Pickled Vegetables
Homemade Brioche Buns, Port Jam, Drovers Road Cheddar, Mustard Sauce
Marrow Soubise, Shiraz Gastrique, Hand Cut Frites
Grilled Wagyu Sirloin Steak, Fondant Potatoes, Braised Greens, Sauce Bordelaise
Carolina Gold Dirty Rice Middlins, Red Island Peas + Chorizo, Preserved Lemon Oil
Duck Ravioli, Aged Breast, Goose Foie Gras, Pomegranate Gastrique, Quince
Citrus Cured, Smokey Adobo Marinade, Salsa Morita, Baby Potatoes
Homemade Bucatini, Harissa Spiked Sofrito Pomodoro, Goats Ricotta, FMG Farms Peas + Tendrils
Double Wagyu Smash Burger Patties, Raclette Melt, Brandied Fungi Jon Mushrooms, Foie + Truffle Braise
Aged Angus Beef Picanha, Hand Cut Potato Frites, Bone Marrow Soubise, With Homemade Mushroom Ketchup
Citrus Cured, Smokey Adobo marinade, Salsa Morita, Baby Potatoes
Slow Roasted Tender Beef Sandwich, Homemade Baguette, Giardiniera Relish, Smoked Provoloncino, Garlic Aioli
Farm Fresh Lettuce Mix + Lemon Oil Vinaigrette
Confit Baby Golden Potatoes and Herb Butter
Gremolata + Pickled Fresno
Aged Romano + Homemade Ketchup Flight $2
Pimenton Aioli
Gremolata, Pickled Fresno Chilies
Rosemary Salt + Malt Vinegar Dust
Gremolata + Pickled Fresno
SERVES 3+
Black Eyed Peas Hummus, Black Garlic Oil Eggplant Caviar, Pickled Peppers Tahina Verde, Garlic Chips
Lobster, Patagonia Bay Scallops, Giant Prawns, Black Rice, Green Chickpeas
Edgewood Ranch Kale, Baby Gem Romaine, Heirloom Tomatoes, Cucumbers, Radishes + Fennel, with Pickled Onions, Olives, Feta, Crispy Chickpeas, Buttermilk + Tarragon Dressing
Red Quinoa, Sea Island Red Peas, Chickpeas, Crisp Local Greens, Orange Blossom Honey Mustard Dressing
San Marzano Tomatoes, Fior di Latte Mozzarella, Romano + Basil
Poached pears, Whipped Gorgonzola Dolce, Sweet Bermuda Onions, Pomegranate Glaze, Arugula
Truffled Fungi Jon Mushrooms Caramelized Onions, Whipped Goat Cheese Ricotta, Smoked Provoloncino
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