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The Dodo Restaurant
“Upbeat bistro serving eclectic fare, brunch & popular desserts in a unique setting with park views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Upbeat bistro serving eclectic fare, brunch & popular desserts in a unique setting with park views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Dodo Restaurant in Salt Lake City, UT, including restaurant and food images when available.
Baked cream cheese, marinated in soy sauce, crusted with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
Served with Dodo barbeque sauce, traditional Buffalo sauce or dry-rubbed. With carrot, celery & jicama sticks and Gorgonzola buttermilk dressing.
Blended chickpea, tahini, red pepper, garlic, onion & spices. Topped with Kalamata olives, tomatoes, & red & green onions. Served with warm pita wedges.
Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple & toasted baguette slices.
Lemon pepper Ahi* seared rare on cucumber slices with orange-ginger soy sauce, pickled ginger, jasmine rice and grilled pineapple.
Flour tortillas filled with cheddar, Monterey jack, cilantro, green chilies and tomatoes. Served with salsa & sour cream.
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
Mixed greens tossed with Dodo house dressing, garnished with fresh tomatoes, black beans, almonds, Gorgonzola, red onions, jicama and Mandarin oranges.
Spinach and spring mix tossed with dried cranberries, Gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
Fresh mixed greens tossed with a lemon-garlic oil, bacon dressing, toasted slivered almonds and Parmesan cheese. Served with garlic bread.
Hearts of romaine and spiced garlic croutons tossed with creamy Caesar dressing. Garnished with artichoke hearts, Asiago and cracked black pepper.
Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs & Gorgonzola crumbles.
Mixed greens with carrots, red onion, zucchini, yellow squash & red peppers. Topped with a soy marinated-grilled sirloin steak*. Served with jasmine rice & chipotle ranch.
All come with a choice of homemade soup or salad
Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
Shrimp Salad, blended with celery, scallions, mayo, Old Bay seasoning & lemon juice. Served on a sourdough garlic roll with lettuce and tomato.
Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
Smoked in-house and thinly sliced ham with melted Swiss cheese and honey mustard sauce. Served on a sourdough garlic roll.
Thinly sliced roast beef marinated in Dodo barbeque sauce. Served on a sourdough garlic roll.
Sautéed chicken breast, red onion and garlic tossed in a spicy Cajun Alfredo sauce with fettuccine. Garnished with Parmesan and scallions.
Tender beef tips tossed in a creamy mushroom sauce with fettuccine. Topped with sour cream, scallions and paprika.
Tender pulled chicken in warm flour tortillas smothered with verde & pepper jack cheese. Topped with sour cream & guacamole, served w/ cilantro rice & black beans.
Marinated and grilled chicken breast served atop chilled garlic-ginger noodles. With carrots, jicama, red peppers, snow peas and a sweet peanut sauce. - available served hot -
Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans, salsa & sour cream.
Fresh handmade Portabella mushroom, spinach ricotta & asparagus ravioli in a tomato basil cream sauce. Garnished with Parmesan and parsley.
Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with lime and cilantro.
Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. Served with soup or house salad (lemon, bacon, almond).
All come with choice of homemade soup or salad
Chicken breast and linguine, sautéed in a Mornay sauce (white wine, garlic butter sauce, tarragon, thyme, white pepper and Parmesan). Served with house vegetables.
1/2 rack, marinated and Mesquite smoked ribs smothered in Dodo barbeque sauce. Served with garlic mashed potatoes and petite beans.
Pan-seared encrusted Alaskan Halibut, served on a blueberry-balsamic glaze and topped with citrus pistachio mascarpone. Served with garlic mashed potatoes and petite beans.
Oven baked, Atlantic Salmon fillet, topped with a honey, Dijon, grain mustard and fresh herb glaze. Served with jasmine rice and vegetables, topped with fried leeks.
A 6 oz. grilled filet* topped with a red wine demi-glace. Served with roasted garlic mashed potatoes and house vegetables.
"Twin grilled pork medallions topped with garlic herb Chimichurri sauce. Served with garlic mashed potatoes and house vegetables.
Two eggs, house potatoes, choice of bacon, smoked ham or sausage. Served with toast.
Two eggs any style, refried beans, salsa verde, pico de gallo, fresh avocado and queso fresco. Served with warm white corn tortillas and house potatoes.
Three pancakes, two eggs, your choice of bacon, smoked ham or sausage. Served with warm maple syrup.
Fresh corned beef blended with potatoes, cheddar and jack cheeses. Served with two eggs any style.
Scrambled eggs blended with chopped bacon and cream cheese. Topped with sour cream and served with house potatoes and toast.
French toast, two eggs, your choice of bacon, smoked ham or sausage. Served with warm maple syrup.
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