beet burger- house made beet patty, pickled vegetables, cucumber, herbs, banh mayo, fried AK potatoes GF, can be made vegan$27
*grilled 14oz ribeye- sour cream mashed potatoes, grilled broccolini, beef jus, toreado condimento GF$47
*Fish of the Day - Please see today's Fresh Sheet or ask your servermarket price
Fall salad- hearty Fall greens tossed in a sun-dried apricot vinaigrette, crumbled Gorgonzola, candied pecans, spiced apple$17
fried chicken- napa and cucumber salad, pickled onion, fresh herbs, maple glaze, peanuts, waffle croutons *contains nuts and fish sauce$30
*shrimp n grits- Alaskan Spot Shrimp, creamy white cheddar grits, roasted onions, peppers, bacon, corn nuts, savory butter sauce$29
cauliflower tikka masala-marinated cauliflower and chickpeas in a creamy tomato sauce, basmati rice, pickled onion, grilled broccolini, vegan GF$30
*grilled ribeye- 14 oz prime grade beef, grilled broccolini, crispy bbq potatoes, red chimichurri - can be GF$56
*pan roasted halibut- red pepper and tomato cream, warm salad of zucchini, tomatoes, arugula, sherry vinaigrette, toasted almonds and Romesco GF$39
Alaskan halibut - pan roasted halibut, fennel soubise, grilled zucchini, roasted tomato, arugula salad, pepitas GF$36
chopped salad- napa cabbage, arugula, cucumber, pineapple, tomato, chevre, BBQ spice chickpeas, pistachio, chipotle vinaigrette$17
*shrimp n grits- Alaskan Spot Shrimp, creamy white cheddar grits, roasted onions, peppers, bacon, corn nuts, savory butter sauce$32