Branch of a relaxed American chain set in quaint, old-timey quarters with rustic accents & a bar.
“Branch of a relaxed American chain set in quaint, old-timey quarters with rustic accents & a bar.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Common Man Concord in Concord, NH, including restaurant and food images when available.
Sweet Sriracha® soy-glazed stir-fry veggies with basmati rice, crispy wontons, green onions, and sesame seeds.
Spiced roasted corn, pico de gallo, avocado, black beans, basmati rice, Cotija cheese, cilantro aioli, and fresh lime.
Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, feta cheese, basmati rice, and tzatziki.
Our classic mac 'n cheese with pulled pork, caramelized onions, and cornbread crumbs.
With buttery Ritz® crumbs.
Slow-braised with a natural jus pan sauce. Served with mashed potatoes and natural jus pan sauce.
A Common Man favorite! Savory apple stuffing, walnut panko crust, and maple cream. Served with mashed potatoes and fresh vegetable.
Mom would be proud! Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions. Served with mashed potatoes and fresh vegetable.
Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery, and onions with a buttery biscuit crust.
Red peppers, onions and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon, and scallions.
Quinoa, fire-roasted tomatoes, corn, black beans, and cilantro rice. Baked in red pepper. Served with a verde tomatillo sauce, grilled lime, and crispy seasoned tortilla strips.
Lightly breaded and pan-fried with a cider-bacon jam and pickled apples. Served with mashed potatoes and fresh vegetable.
Seasoned and chargrilled on ciabatta toast and topped with Gorgonzola butter. Served with roasted asparagus and baked potato.
Choice cut, aged to perfection, seasoned, chargrilled, and topped with bacon caramelized onion butter and crispy onions. Served with mashed potatoes and fresh vegetable.
Marinated steak tips grilled to perfection and topped with peppers and onions. Served with baked potato and fresh vegetable.
Lightly-breaded and pan-fried with Burrata and a roasted pepper and onion salad. Served over garlic ciabatta and finished with balsamic drizzle and pesto aioli.
Grilled chicken over a crispy, spiced tortilla topped with our creamy street corn dip, pico de gallo, and Cotija cheese. Served with basmati rice and fresh vegetable.
Fresh North Atlantic sea scallops baked in a lemon butter sauce and topped with our seasoned Ritz® crumbs. Served with rice and fresh vegetable.
Haddock topped with herb-marinated tomatoes, baby spinach, and pesto panko bread crumbs. Served with rice and fresh vegetable.
Shrimp, scallops, haddock, and Maine lobster meat baked with lobster cream sauce and our seasoned Ritz® crumbs. Served with baked potato and fresh vegetable.
Everything bagel spice-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of jasmine rice.
Pan-seared blackened rare tuna served over a roasted corn-poblano pepper salad. Finished with chipotle aioli and grilled lime. Served with rice and fresh vegetable.
Pan-seared and sliced rare tuna served over a vegetable lo mein. Finished with ginger-soy reduction, green onions, sesame seeds, and crispy wontons.
Crispy and creamy roasted tomato, basil and cheese risotto balls served with red pepper cream, basil pesto and shaved Parmesan.
Steamed with basil, white wine and cream.
Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.
Slow-braised chicken served in warm flour tortillas with chipotle ranch black bean. Drizzled with sour cream.
Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and Cheddar.
Sweet onions, smoky bacon, and a blend of cheeses. Baked and served with house-made garlic rosemary chips.
A classic with our uncommon touch.
Mushroom caps baked in garlic herb butter browned with Cheddar and garnished with puff pastry.
Skewered, bacon-wrapped jumbo shrimp served over grilled house-made cornbread and drizzled with smoky aioli.
Sweet soy and Sriracha® dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad, toasted sesame seeds and crispy wontons.
Served with warm cornbread.
Browned with Swiss.
House-made and delicious. Bowl 4.49 Cup 3.49
Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, horseradish cheese and bleu cheese dressing.
Seasonal greens, house vinaigrette, Gorgonzola and candied pecans.
Romaine, garlic croutons, Parmesan and house-made dressing.
Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled eggs and avocado.
Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola, roasted portabello mushroom and crispy onions.
Seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, cauliflower, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.
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