Restaurantrestaurant

The Chalet

Name: The Chalet
Address: 100 Chapel Dr, Somerset, KY, 42501, US
Telephone: (606) 451-9000
Rating: 4.7

Dine-inTakeoutMonday: Closed

Browse community photos of The Chalet in Somerset, KY, including restaurant and food images when available.

Full Menu

5 sections, 28 items

5 items

Amuse - Bouche

Crab gateau$20.00
lump crab cake, lemon aioli and parmesan crisp.
Pork belly$12.00
Cardinal Landing Farms pork, slow roasted and seared, with sweet potato puree, and berry glaze.
Tresor au Fromage$10.00
a baked fondue of Emmenthaler, Swiss, white wine, herbs, with focaccia bread. GF
Bacon wrapped apples$10.00
apples wrapped with bacon, caramelized sugar, served with goat cheese and drizzled with honey. GF
Dakota Ham (Nancy, KY)$10.00
cured country ham, piquillo pepper olive tapenade, gorgonzola with grilled French bread.

5 items

Dressings: Chalet Ranch, Caesar, French vinaigrette, Spiced apple vinaigrette.

Chalet$7.00
spring mix, parmesan, egg, tomato, focaccia croutons. GF
Apple$6.00
spring mix, apples, dried cranberries, caramelized pecans, blue cheese, tossed in spiced apple vinaigrette. GF
Roasted Beet$10.00
arugula, goat cheese, bacon lardons, spiced pecans with French vinaigrette. GF Add: Grilled chicken 6, Shrimp 7, Salmon 9
French onion & mushroom
available in cup only / Vichyssoise (potato & leek)-served warm or cold
Sandwiches$12.00
Grilled cheese, grilled ham & cheese / Bologna and Swiss

4 items

Served with Chalet Bistro Fries

Fried Chicken$13.00
hot honey glaze, served on brioche bun with house pickles and side of mayo.
Monte Cristo$12.00
ham, turkey, Swiss, served on brioche bun with house pickles and side of honey.
Cardinal Landing Farms Bologna$12.00
seared with Swiss served on brioche bun with house pickles and side of spicy brown mustard.
Chalet burger$13.00
house ground beef, with choice of Swiss, bleu cheese or Cheddar on brioche bun. mini- ham, turkey, bacon, cheddar, lettuce, tomato, side of aioli.

8 items

Filet$38.00
seared with maître d' butter, asparagus and French fries. GF USDA Choice
Prime$50.00
ground beef, Boursin mashed potatoes, haricot vert, demi-glace. USDA Prime
Split plate charge$16.00
golden brown, fries, haricot vert and remoulade sauce.
Split plate charge$27.00
golden brown, fries, haricot vert and remoulade sauce.
Lemon Tart$10.00
Served with macerated blueberries & whipped cream
Cheesecake$9.00
NY style Bruléed, with raspberry coulis and fresh berries
Chocolate Raspberry Brownie$8.00
A la mode with raspberry honey coulis
Chalet Peaches and cream$8.00
Grilled Peaches over house made vanilla ice cream and caramel spiced pecan sauce.