Restaurantfine dining restaurant

The Capital Grille

Name: The Capital Grille
Address: 40 E 100 S #100, Salt Lake City, UT, 84111, US
Price range: $$$$
Rating: 4.7

★★★★½4.7(932 Google reviews)$$$$

“Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.”

40 E 100 S #100, Salt Lake City, UT 84111

Dine-inMonday: 11:30 AM – 10:00 PM

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Full Menu

8 sections, 153 items

APPETIZERS

40 items

Fresh Oysters on the Half Shell* (6)$22
Jumbo Lump Crab Cocktail$26
Lobster and Crab Cake with Lemon Basil Aioli$26
serves 2
Shrimp Cocktail (5)$21
Caviar and Caramelized Onion Dip with Housemade Chips$38
serves 2
Double Cut Smoked Bacon, Korean BBQ Glaze$17
serves 2
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes$19
serves 2
Pan-Fried Calamari with Hot Cherry Peppers$21
serves 2
Tuna Tartare with Avocado, Mango and Sriracha$22
Cold Shellfish Platter*$65
Grand Plateau$130
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Fresh Oysters on the Half Shell$22
Lobster and Crab Cake with Lemon Basil Aioli serves 2$26
Caviar and Caramelized Onion Dip with Housemade Chips serves 2$38
Double Cut Smoked Bacon, Korean BBQ Glaze serves 2$17
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes serves 2$19
Pan-Fried Calamari with Hot Cherry Peppers serves 2$21
Tuna Tartare" with Avocado, Mango and Sriracha$22
Cold Shellfish Platter$65
Fresh Oysters on the Half Shell* (6)$22.00
Jumbo Lump Crab Cocktail$26.00
Lobster and Crab Cake with Lemon Basil Aioli$26.00
serves 2
Shrimp Cocktail (5)$21.00
Double Cut Smoked Bacon, Korean BBQ Glaze$17.00
serves 2
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes$19.00
serves 2
Pan-Fried Calamari with Hot Cherry Peppers$21.00
serves 2
Tuna Tartare* with Avocado, Mango and Sriracha$22.00
serves 2
Cold Shellfish Platter*$65.00
Grand Plateau*$130.00
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Fresh Oysters on the Half Shell* (6)$23
Jumbo Lump Crab Cocktail$28
Lobster and Crab Cake with Lemon Basil Aioli serves 2$28
Shrimp Cocktail (5)$22
Caviar* and Caramelized Onion Dip with Housemade Chips serves 2$38
Double Cut Smoked Bacon, Korean BBQ Glaze serves 2$20
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes serves 2$20
Pan-Fried Calamari with Hot Cherry Peppers serves 2$22
Tuna Tartare* with Avocado, Mango and Sriracha serves 2$23
Grand Plateau*$130

SOUPS & SALADS

22 items

New England Clam Chowder$12
cup
Caramelized French Onion Soup with Sherry$13
crock
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette$14
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette$14
Caesar Salad with Grana Padano Croutons$14
Wedge with Bleu Cheese and Smoked Bacon$14
Burrata with Heirloom Tomatoes$17
New England Clam Chowder cup$12
Caramelized French Onion Soup with Sherry crock$13
New England Clam Chowder$12.00
cup
Caramelized French Onion Soup with Sherry$13.00
crock
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette$14.00
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette$14.00
Caesar Salad with Grana Padano Croutons$14.00
Wedge with Bleu Cheese and Smoked Bacon$14.00
Burrata with Heirloom Tomatoes$17.00
Butternut Squash Bisque with Curried Apples cup$12
New England Clam Chowder cup$13
Caramelized French Onion Soup with Sherry$14
Spinach Salad with Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette$15
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette$15
Wedge with Bleu Cheese and Smoked Bacon$15

CHEF RECOMMENDS

19 items

Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence$59
Porcini-Rubbed Bone-In Ribeye" with 15-Year Aged Balsamic$78
Kona Coffee-Crusted Dry Aged Bone-In NY Strip with Shallot Butter$66
Dry Aged NY Strip* au Poivre with Cognac Cream$62
Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction$66
Seared Tenderloin with Butter Poached Lobster Tails$68
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic$78
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence$59.00
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic$76.00
Kona Coffee-Crusted Dry Aged Bone-In NY Strip with Shallot Butter$64.00
Dry Aged NY Strip* au Poivre with Cognac Cream$61.00
Gorgonzola-Crusted Dry Aged Bone-In NY Strip* with Cabernet Reduction$65.00
Seared Tenderloin* with Butter Poached Lobster Tails$68.00
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence$63
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic$81
Kona Coffee-Crusted Dry Aged Bone-In NY Strip with Shallot Butter$69
Dry Aged NY Strip* au Poivre with Cognac Cream$66
Gorgonzola-Crusted Dry Aged Bone-In NY Strip* with Cabernet Reduction$69
Seared Tenderloin* with Butter Poached Lobster Tails$71

HAND-CARVED STEAKS & CHOPS

17 items

Bone-In Ribeye* 22 oz$74
Dry Aged Bone-In NY Strip* 18 oz$62
Dry Aged NY Strip* 14 oz$58
Filet Mignon* 10 oz$57
Bone-In Ribeye* 22 oz$74.00
Dry Aged Bone-In NY Strip* 18 oz$62.00
Dry Aged NY Strip* 14 oz$58.00
Filet Mignon* 10 oz$57.00
Tomahawk Veal Chop* with Sage Butter, Marsala Jus and Crispy Prosciutto$65.00
Roasted Chicken Breast with Mushroom and Parmesan Risotto and White Wine Jus$41.00
Double Cut Lamb Rib Chops* (4) with Mint Gremolata$65.00
Bone-In Ribeye* 22 oz$77
Dry Aged Porterhouse* 24 oz$90
Dry Aged Bone-In NY Strip* 18 oz$65
Dry Aged NY Strip* 14 oz$62
Filet Mignon* 10 oz$61
Snake River Farms Gold Wagyu Filet Mignon* 8 oz$90