Restaurantamerican restaurant

The Butcher The Baker

Name: The Butcher The Baker
Address: 84 Hammond St, Bangor, ME, 04401, US
Telephone: (207) 942-3336
Rating: 4.7

★★★★½4.7(217 Google reviews)

84 Hammond St, Bangor, ME 04401 (207) 942-3336

Dine-inTakeoutMonday: Closed

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Full Menu

4 sections, 44 items

Pupu Platter

1 item

Serves 4-6

Korean Fried Chicken$51
Wing/ Pork Belly/ Rotating Egg Roll/ Shishito Queso Dip/ Togarashi Edamame/ House Kimchi Pickles (Contains Nuts)

Appetizer

13 items

Tuna Poke$18
Marinated Ahi Tuna/ Nori/ Avocado/ Cucumber/ Togarashi Aioli/ Wontons
Duck Confit & Sweet Potato Croquets$19
Shallot/ Sweet Potato/ Duck confit/ Panko bread crumbs/ Aioli
Sausage Board
Revolving selection of House ground sausage/House Pickles/ Accoutrements
Beef Carpaccio (GS*)$21
Pepper crusted shaved tenderloin/ Balsamic dressed arugula/ Bleu cheese/ Toasted walnut/ Blackberry/ Pickled onion/ Garlic aioli
Pork Belly$16
Hot gochujang glaze/ Kimchi pickles/ Pickled daikon and carrot/ Cilantro/ Toasted cashews (Contains nuts)
Korean Fried Chicken Wings$23
Twice fried/ Citrus gochujang glaze/ Sesame/ Green onion/ House bleu cheese Ask for Extra Spicy with a house Togarashi dust
Foie Gras Poutine$19
Pan seared Hudson Valley Grade A Foie Gras/ Beef tallow hand cut fries/ Cheddar curds/ Chives
Mussels (GS*)$23
Seafoods edge mulled hard cider/ leeks/ Shallot/ rosemary/ French fries
Marrow (GS*)$20
Roasted beef marrow/ Soy soft scrambled egg/ Herbed gremolata/ Tobiko/ Toast
Blistered Shishito Queso (GS*)$13
Smoked Cheddar/ Cream cheese/ Gruyere/ Shishitos/ Tortillas
Tacos Birria (GS*)$19
Guajillo braised brisket/ Cheddar/ Cilantro & Onion/ Queso fresco/ Dipped & grilled corn tortilla/ Consomme
Wild Mushroom Tart (V)$16
Local mushrooms/ Shallots/ Fresh thyme/ Spring onion/ Gruyere/Chevre/Truffle oil/ Puff pastry
When Chickens Bite Back & Fries$20
Buttermilk fried chicken/ The Butcher's Fresno chili sauce/ Lemon honey/ Kimchi pickles/ House cut beef tallow fries/ (Spicy)

Main Course

13 items

House Pasta SMKT$33
Chefs Choice Rotating pasta/ House spun fettuccine ( Please ask your server what chefs special is this week)
Spicy Peanut Chicken Pot Pie
Potato/ Onion/ Carrot/ Celery/ Fresno coconut Red curry Sauce/ Cranberry dressed arugula salad (Spicy)
Soy Ginger Chicken Bowl
Szechuan roasted chicken/ Napa cabbage/ Edamame/ Cucumber/ Peppers/ Ginger vinaigrette/ Crispy wontons/ Cilantro/ Avocado
Drunken Noodles$29
Shrimp/Crispy pork belly/ Garlic/ Ginger/ Sautéed vegetables/ Basil/ Scallions/ Crispy wontons/ Rice noodle (Sweet & Spicy)
Fish & Chips$25
Panko Fried Haddock Filets/ House cut fries/ Cheddar Curry sauce
Shrimp & Grits (GS*)
Cajun grilled shrimp/ pork chorizo ragu/ Roasted corn and zucchini succotash/ Cheddar polenta/ Cojita/ Cilantro
Beef & Coconut Red Curry$31
Soy and Peanut Marinated Beef/ Carrot/ Onion/ Bell Peppers/ Green Beans/ Sticky rice/ Peanut/ Cilantro/ Basil (Spicy)
The Schnitzelator$33
Potato-panko encrusted pork cutlet/ Warm German potato salad/ Lemon dijon cream/ House sour dill pickles
Gnocchi (V)$24
Hand pressed ricotta gnocchi/ Shiitake & Oyster mushrooms/ Shallots/ Sherry cream/ Parmesan + Lobster $12
Halibut (GS*)$43
Pan seared halibut/ Couscous milanese/ Cauliflower/ Fresh herb/ lemon poppy dressed Frisee
Catch of the Day SMKT
Chef's Choice. Ask your server what todays Special is!
Steak and Frites (GS*)$39
12 oz New York strip/ Garlic and herbed compound butter/ Beef tallow house cut frites
Chicken and Waffles$19
Buttermilk fried chicken/ Cornbread waffle/ Molasses butter/ Apple-fennel slaw/ Applewood bacon/ Chipotle maple.

Cocktail Menu

17 items

The Butcher$15
Local Gin/ Campari/ Sweet Vermouth/ Stirred or orange and barrelled cherry/ bitters
The Baker$14
Sparkling wine and peach puree/ Local lavender nectar
The Cocktail Maker$14
Sparkling wine/ rose
White Lies$15
Vodka/ elderflower/ lemon simple/ muddled cucumbers/ soda
Cheech & Chong$14
Jalapeno infused Avocado Jalapeno oil/ Jalapeno agave/ lime/ Charred shishito pepper garnish
Hot & Dirty Pickle$13
Vodka/ pickle brine/ vermouth
Sick Mother-In-Law$13
Tequila/ pomegranate liqueur/ lemonade (spicy)
Wash Your Damn Hands$14
Gin/ Rosemary simple/ triple sec/ turmeric/ candied ginger/ mint/ fresh lemon
Sazerac$14
Rye whiskey/ sugar cube/ bitters
Netflix and Chill$13
Dark Rose/ Sherry/ lemongrass vodka/ sherry/ fresh lemon/ strawberry purée/ mint
Beast of Burden$13
Bumbu rum/ Thai tea/ coco cream/ nutmeg
After Dinner Skrew$12
Peanut butter whiskey/ espresso liquor/ house cold brew espresso
Pain Killer$14
Bumbu Rum/ Coco Purée/ Pineapple Juice/ Fresh Squeezed Orange/ Nutmeg
Smokey Negroni Sour$15
Cold River Gin/ Campari/ Sweet Vermouth/ Rosemary Simple/ Lemon/ Egg white
Attitude$16
(From Our Friends at Paper Plane in Camden, Maine) Local Blue Barren Lavender gin/ Cocchi Americano/ Cucumber/ St. Germains/ Tonic
Island Fling$14
House fresno orange tequila/ Coconut purée/ Lime/ Sour
Paper Plane$16
(Sasha tequilas and Sam Ross 2007. The Violet Hour, Chicago) Bourbon/ Amaro Nonino/ Aperol/ Lemon