Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Breeze by the Bay in Meredith, NH, including restaurant and food images when available.
Served with pickles and hand cut french fries - add: thick cut Duroc bacon 3.00, caramelized onion 3.00, mushrooms 2.00
Pan seared lump crab cake served with applewood smoke bacon, local lettuce, and tomato with chipotle aioli on a croissant bun
Applewood smoked bacon, avocado, local lettuce, and tomato with garlic basil aioli on sour dough bread
Broiled fish, cabbage, mango salsa, avocado, chipotle aioli served in grilled tortillas
White albacore tuna, tomato, topped with melted Gruyere cheese on grilled sourdough bread
Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade served with apple slaw
Fried haddock on a butter toasted croissant roll served with local lettuce, tomato and pickled onion served with apple slaw
Lobster salad on a toasted croissant roll
Fried tenders, tossed in house buffalo with local lettuce, applewood smoked bacon, red onion and bleu cheese dressing
Chicken breast fried or grilled tossed in cajun seasoning, applewood smoked bacon, local lettuce, tomato, pickled onions topped with aged cheddar cheese and drizzled in a grilled brioche bun
Grilled chicken breast, local lettuce, our house bruschetta, mozzarella and balsamic glaze and your choice of fresh side or chicken
Local lettuce, baby spinach, feta cheese, tomato and red peppers, red onions, marinated artichoke hearts, feta and greek goddess dressing
Grilled pepper encrusted filet mignon with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil
Hains bacon, gruyère cheese and tomato on toasted brioche, choice of fries or cup of tomato soup
Fish of the day topped with pico de gallo drizzled with chipotle dressing
Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil
Grilled burger, lettuce, beef tomato & pickled onions on a grilled brioche bun, choice of gruyère or sharp cheddar cheese
Grilled vegan patties with lettuce, tomato, pickled onions, gruyère cheese and mint ginger aioli served on a grilled croissant roll
- All Burgers are USDA Prime -
Grilled burger, local lettuce, beef tomato, pickled onions on grilled brioche bun, choice of gruyère or sharp cheddar cheese
Smothered with caramelized onions and bleu cheese topped with tomato and local lettuce served on toasted brioche buns
Topped with gruyère cheese and sautéed mushrooms tomatoes, local lettuce, and pickled onions served on a toasted brioche bun
Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread
Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice
Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw
Shrimp, andouille sausage and chicken pepper and onions served with jasmine rice
Fried haddock served with hand cut fries and apple slaw
8oz Grilled swordfish topped with garlic butter, jasmine rice and vegetable
House marinated steak tips served with hand cut fries and apple slaw
Blackened grilled 16oz ribeye smothered with caramelized onions and bleu cheese butter served with hand cut fries and apple slaw
Dry rub filet with garlic herb butter served with hand cut fries and apple slaw
Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice & naan bread
Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice
Sautéed red pepper and spinach curry swordfish served over jasmine rice with vegetable
Blackened and pan seared mahi served with dirty rice, lemon herb butter and vegetable
Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw
Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable
Broiled panko encrusted haddock served with jasmine rice and vegetable
Maine lobster, roasted tomatoes and linguine tossed in alfredo sauce. Served with a chili oil crostini
Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce. Served with a chili oil crostini
Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes
Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice
Fried haddock served with hand cut french fries and apple slaw
Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable
Grilled steak tips served with herb roasted potatoes and vegetable
Grilled hanger steak topped with chimichurri sauce. Served with roasted potatoes and vegetable
Tuscan seasoned veal chop topped with pomodoro sauce and burrata. Served over linguine.
Pan seared prosciutto wrapped chicken breast topped with fresh mozzarella served with jasmine rice, vegetable and sautéed spinach
Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli
Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed
Crispy lump crab cake served with house made mango salsa
Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil served with spicy remoulade
Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini
Fried oysters garnished with pickled onions served with spicy remoulade
Diced plum tomatoes, red onions, basil and garlic marinated in balsamic vinegar and olive oil served with mozzarella garlic bread
Crispy wontons topped with marinated ahi tuna drizzled with sriracha and avocado aioli
Kale and vegetable dumplings served with red cabbage and sesame soy sauce
Artichokes, spinach, parmesan served with naan and corn chips
Dry rubbed wings served with ginger aioli
Chicken tenders served with cider honey mustard
Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt
Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and goat cheese
Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli
Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed
Crispy lump crab cake served with spicy remoulade and house made pico de gallo
Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil and served with spicy remoulade
Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini
Fried oysters garnished with pickled onions served with spicy remoulade
Crispy wontons topped with marinated ahi tuna drizzled with sriracha and avocado aioli
Kale and vegetable dumplings served with red cabbage and sesame soy sauce
Roasted artichokes, red peppers and spinach tossed in a melted gruyère cheese served with fried garlic naan bread and fresh avocado
Dry rubbed wings served with ginger aioli
Chicken tenders served with cider honey mustard
Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt
Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and goat cheese
House made with clams, smoked bacon, potatoes and cream
Topped with house made croutons and gruyère blend
Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese
House made with clams, smoked bacon, potatoes and cream
Topped with house made croutons and gruyère blend
Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese
Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette
Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing
Lump crab, local lettuce, asparagus, avocado, cherry tomatoes, radishes and cucumbers topped with russian dressing
Roasted red and golden beets, feta, sliced red onions, sunflower seeds local lettuce tossed with poppy seed vinaigrette
Fresh berries, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette
Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette
Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing
Roasted red and golden beets, feta, sliced red onions, sunflower seeds local lettuce tossed with poppy seed vinaigrette
Fresh berries, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette
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