Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thaihey NOLA in New Orleans, LA, including restaurant and food images when available.
Atelier Vie Calio rum barrel age four years, chicory pecan bitter, pandan syrup
Aquaviva cachaca, lychee liqueur, Aperol pineapple juice, lime juice and syrup
Chrysanthemum tea infused Atelier Vie Euphrosine Gin, honey and fresh lemon juice
El luchador Blanco, Ancho Rye Chile, chili agave syrup, grapefruit juice and fresh lime juice
Pisco 100, Amaro, cinnamon pineapple syrup, pineapple juice, lime juice and Polynesian kiss bitter
Mutiny ginger & turmeric infused vodka, fresh lime juice, kaffir lime syrup, topped with fever tree ginger beer
Butterfly pea flower infused Atelier Vie Calio Rum, orange liquor, orgeat syrup and fresh lime juice
Hibiscus flower infused Mezcal, Port, blended beet juice, fresh lime juice and honey
Atelier Vie Euphrosine Gin, St Germain, gold leaf infused saffron syrup, fresh lime juice and top with champagne
Riablo Spiced Pineapple Sotol, Campari, fresh lime juice, pineapple syrup
Deep fried tofu and lotus root tossed with spicy Thai seasoning
Coconut mik soup with tofu blossom, lemongrass, galangal, kaffir lime house-made vegan fish sauce and local mushrooms
Seared five spice cofu and lion's mane mushrooms served with mixed green salad, rice powder, dry chili, house-made vegan fish sauce, Thai herbs
Red curry cook with Indian spices, peanut, potatoes served with rice and cucumber salad
Five spice rice noodle soup served with silken tofu, seared local mushroom and spinach
Northern style yellow curry noodle soup with tofu, crispy soy protein and lotus root
Deep fried eggplant with spicy garlic, bean paste sauce, tofu, and Thai basil served with Jasmin rice
Green Curry vegan served with seared Lion's mane mushrooms, tofu, eggplant and basil oil
Red curry sauce with Kabocha pumpkin, five spices tofu, house- made vegan fish sauce and Thai basil served with Jasmine rice
Lemongrass, butterfly pea flower tea and lemon juice
Thai tea with salted caramel cream cold foam or coconut milk (vegan)
Thai coffee with salted caramel cream cold foam or coconut milk (vegan)
Varieties of green tea with blooming flowers
Assorted Flavors
Northern-style yellow curry noodle soup with tofu, crispy soy protein, and lotus root.
Rice noodle soup with silken tofu in a sweet soy sauce infused with the aroma of five-spice.
Crispy fried eggplant topped with a zesty garlic bean paste sauce, tofu, and fragrant Thai basil, accompanied by Jasmine rice.
Red curry with Kabocha pumpkin and coconut milk, five-spice tofu, and Thai basil, served alongside Jasmine rice.
Seard Maitake mushroom and Tofu with Green curry sauce, basil oil and eggplant served with Jasmin rice.
Jackfruit stewed in a red curry sauce infused with aromatic Indian spices, accompanied by baby golden potatoes, and served with fragrant jasmine rice.
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Handpicked by cuisine, location, and menu similarity.