Cozy spot offers comfy booth & table seating for standard Thai fare & drinks amid simple decor.
“Cozy spot offers comfy booth & table seating for standard Thai fare & drinks amid simple decor.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thai Smile Palm Springs in Palm Springs, CA, including restaurant and food images when available.
LUNCH ENTREES ARE COOKED WITH YOUR CHOICE OF MEAT.
One of the most famous Thai rice noodle dishes cooked with egg, chicken, shrimp, bean sprouts, scallions, cilantros and crushed peanuts in a specially prepared- sauce.
Onions, bell peppers, celery, mushrooms, carrots and Thai basil leaves in a hot chili sauce.
Assortment of fresh vegetable cooked in a delicate light- brown sauce.
Sauteed with Fresh broccoli, mushrooms & carrots in our special brown sauce.
Cooked with coconut milk, bamboo shoots, bell-peppers, basil leaves, snow peas and tomatoes.
Chow mein noodles stir-fried with onions, green onions, bell peppers, tomato & basil leaves in a spicy sauce.
Stir-fried onions, bell peppers, pineapple and tomatoes in our special sweet & sour sauce.
Rice stick noodles stir-fried with onions, snow peas, carrot, bean sprouts & cashews in our delicious- homemade pungent sauce.
Stir-fried Chow mein noodles (yellow rounded noodles) with a fresh vegetables in light sauce.
Cooked with coconut milk, green beans, bell peppers, snow peas and Thai basil leaves.
Shrimp in batter deep-fried to golden brown, with spicy chili sauce.
Stir-fried with snow peas, onions, carrots, mushrooms & Almond sliced in a light soy ginger sauce.
Cooked with bell peppers, onions, mushrooms, carrots, celery & cashews with house special sauce served on a bed of lettuce.
Sauteed with fresh garlic in a delicious light house- sauce on a bed of lettuce.
A special Thai chili paste sauteed with green beans, bell peppers and Thai basil leaves.
Szechwan style cooked over high flame enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms and roasted peanuts.
Mushrooms, carrots and scallions cooked in a light- oyster sauce, on a bed of crispy thin white noodles.
Fresh squid stir-fried squid with seasonal vegetables in- a blend of Prik-pow sauce.
Stir-fried with bamboo shoots, mushrooms & scallions in a spicy hot garlic sauce.
A classic combination of chicken and shrimp sauteed with snow peas, baby corn, mushrooms & carrot.
Includes steamed white rice, iced tea (dine-in only) & your choice of Thai peanut dressings salad or soup of the day. Lunch entrees are cooked with your choice of meat.
One of the most famous Thai rice noodle dishes cooked with egg, chicken, shrimp, bean sprouts, scallions, cilantros and crushed peanuts in a specially prepared sauce.
Onions, bell peppers, celery, mushrooms, carrots and Thai basil leaves in a hot chili sauce.
Assortment of fresh vegetable cooked in a delicate light-brown sauce.
Sauteed with Fresh broccoli, mushrooms & carrots in our special brown sauce
Cooked with coconut milk, bamboo shoots, bell-peppers, basil leaves, snow peas and tomatoes.
Chow mein noodles stir-fried with onions, green onions, bell peppers, tomato & basil leaves in a spicy sauce.
Stir-fried onions, bell peppers, pineapple and tomatoes in our special sweet & sour sauce.
Rice stick noodles stir-fried with onions, snow peas, carrot, bean sprouts & cashews in our delicious-homemade pungent sauce.
Stir-fried Chow mein noodles (yellow rounded noodles) with a fresh vegetables in light sauce.
Cooked with coconut milk, green beans, bell peppers, snow peas and Thai basil leaves.
Shrimp in batter deep-fried to golden brown, with spicy chili sauce.
Stir-fried with snow peas, onions, carrots, mushrooms & Almond sliced in a light soy ginger sauce.
Cooked with bell peppers, onions, mushrooms, carrots, celery & cashews with house special sauce served on a bed of lettuce.
Sauteed with fresh garlic in a delicious light house-sauce on a bed of lettuce.
A special Thai chili paste sauteed with green beans, bell peppers and Thai basil leaves.
Szechwan style cooked over high flame enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms and roasted peanuts.
Mushrooms, carrots and scallions cooked in a light-oyster sauce, on a bed of crispy thin white noodles.
Fresh squid stir-fried squid with seasonal vegetables in-a blend of Prik-pow sauce.
Stir-fried with bamboo shoots, mushrooms & scallions in a spicy hot garlic sauce.
A classic combination of chicken and shrimp sauteed with snow peas, baby corn, mushrooms & carrot.
Nicely balanced, refreshing mix of tropical fruit with a lovely mouth feel.
Zesty aroma of citrus, accented with peach notes & a nice barrel spice. A creamy, lingering finish.
Exhibits exotic aromas, has fine texture on the- palate with fresh acidity.
Flavor of citrus, green apple, tropical fruits with a hint of spice, viscous mid palate.
Fresh, light, with crisp flavors of ripe apple & Pear.
Classic aromatic white, fruit-forward sweeter flavors with a mix of spices.
Dry, fresh fruit-driven sparkling with floral aromas, citrus & stone fruit flavors on the palate.
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