Thai Rin Restaurant & Bar
“Informal oceanfront eatery in Alii Sunset Plaza featuring Thai food & drinks plus outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Informal oceanfront eatery in Alii Sunset Plaza featuring Thai food & drinks plus outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thai Rin Restaurant & Bar in Kailua-Kona, HI, including restaurant and food images when available.
Deep-Fried Kampachi collars / Grilled Jumbo Shrimp / Pratad Lom / Chicken Wings / Rice Noodles / Fresh Island Papaya Salad
Thai Sausage / Grilled Shrimp / Steamed Mussel / Steamed Squid / Hard-boiled Egg / Bamboo Shoots / Spicy Chicken Wings / Rice Noodles / Fresh Island Papaya Salad : STYLE: Thai / Lao MILD / MEDIUM / HOT / THAI HOT
A.K.A. "Sai Krok Isan," is fermented sausage originating from the Lao region in the northeastern Thailand. Typically eaten as a snack/appetizer. Served with ginger, chili, cabbage, and roasted peanuts
Α.Κ.Α. "Luk Chin Ping," is a popular street food in Thailand. Grilled meatball skewers with cabbage, carrot, cucumber. Served with sweet & spicy Thai chili sauce. CHOICE: Pork / Fish / Combo
Deep-Fried Kampachi (Hawaiian Yellowtail) collars served with house salad. Served with Thai chili sauce and Panang Curry sauce.
Grilled Jumbo Shrimp with rice noodle, lettuce, tomato, and carrot. Served with Thai chili sauce.
Local Big Island grass fed beef ribeye is used for our Grilled Steak & Salad. Served with lettuce, tomato, cucumber, onion, and carrot. Served with Thai chili sauce.
Α.Κ.Α. "Hainanese Chicken." Succulent poached chicken served with cucumber and ginger rice cooked in chicken broth. Served with chicken soup and Thai chili dipping sauce. ONLY on Fridays & Saturdays
Rice noodles in soup with pork ribs, ground pork, bean sprout, cilantro, mushroom, and peanut.
Rice noodles in soup with seafood combination (fish cake, shrimp, squid, and scallop), bean sprout, cilantro, peanut, and fermented soybean paste which gives the soup its unique pink color.
Rice noodles, bean sprouts, and seafood combination in Tom Yum soup with fermented soybean paste.
Rice noodles, bean sprouts, bok choy, and cilantro in spicy soup. With choice of protein.
Rice noodles and bean sprouts in soup which combines fresh lemongrass, galanga, Kaffir lime leaves, mushrooms, onions, and fresh lime juice seasoning. With pork ribs and ground pork.
Rice noodles and bean sprouts in clear broth. With choice of protein.
Rice noodles and bean sprouts in clear broth. With choice of protein.
Meat-based soup with rice noodles, bean sprouts, and cilantro. With choice of protein.
Chicken Wings, Pratad Lom, Deep-fried Kanpachi, Grilled Shrimp, Fresh Island Papaya Salad, and rice noodle.
Wings, Grilled Steamed Mussel, Steamed Squid Areah Island Papaya Salad (THAT & LAO STYLE), Thai Sausage, rice noodle, hard-boiled egg, and baraboo shoot.
Thai sausage served with ginger, Hawaiian chili pepper, cabbage, cilantro, and peanut.
Boiled chicken with cucumber and ginger rice cooked in chicken broth and oil. Served with chicken soup and Thai chili sauce.
Grilled Beef Steak with lettuce, tomatoes, cucumber, onions, carrots, and cilantro. Served with Thai chili sauce and wine sauce,
Grilled Jumbo Shrimp with rice noodles, lettuce, tomatoes, carrots, and cilantro. Served with Thai chili sauce.
Deep-fried Kampachi with broccoli, asparagus, carrots, tomatoes, and cilantro. Topped with Thai chili curry sauce and peanut sauce.
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