Asianrestaurant

Thai Hot Pot and More

Name: Thai Hot Pot and More
Address: 120 Georges Rd, North Brunswick Township, NJ, 08902, US
Telephone: (732) 230-9669
Rating: 4.9

Dine-inTakeoutMonday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM

Browse community photos of Thai Hot Pot and More in North Brunswick Township, NJ, including restaurant and food images when available.

Full Menu

12 sections, 98 items

9 items

SOM TUM THAI$12.00
THIS IS AN AUTHENTIC WAY OF PREPARING A SPICY THAI PAPAYA SALAD! "LET'S BRUISE THIN PAPAYA STRIPS WITH GARLIC, CHILIES, PALM SUGAR, LIME, AND FISH SAUCE!" IT'S A GREAT CHANCE FOR YOU TO LEARN A REAL THAI RECIPE, AND A SPICY YET REFRESHING SALAD
SOM TUM ISAAN$12.00
ISAAN IS A ISAAN-STYLE GREEN PAPAYA SALAD, IS A POPULAR THAI DISH FROM THE NORTHEASTERN REGION OF THAILAND (ISAN), KNOWN FOR ITS SPICY, SOUR, AND SAVORY FLAVORS, OFTEN FEATURING FERMENTED FISH SAUCE
SOM TUM PU$13.00
THIS VERSION OF GREEN PAPAYA SALAD CONTAINS PLA RA (A SAUCE OF FERMENTED FISH), AND VERY OFTEN ALSO BRINED RICE PADDY CRABS, BESIDES THE USUAL INGREDIENTS
YUM MOO YOR$15.00
VIETNAMESE SAUSAGE SALAD MIXED WITH NAM PRIK PAO (THAI ROASTED CHILI PASTE), TOΜΑΤΟ, ONION ETC.,
MANGO SALAD$12.00
TINY CRISPY FISHES BROWN SUGAR, LIME, FISH, SAUCE, GARLIC, FRESH CHILI
SHRIMP/SQUID SALAD$20.00
SEAFOOD COMBO$22.00
(SHRIMPS, SQUIDS, MUSSELS)
PORK SALAD$15.00
BEEF SALAD$18.00
SPICY SALAD WITH LEMONGRASS, MINT LEAVES, BROWN SUGAR, LIME, FISHS SAUCE, GARLIC, FRESH CHILI, TOMATOES

MARINATED TUNA SALAD$18.00
WITH THAI DRESSING SWEET AND SOUR
MARINATED SALMON SALAD$18.00
WITH THAI DRESSING SWEET AND SOUR
SUMMER ROLLS$18.00
Choice of Shrimps / Marinated Salmon or Crab sticks THE ROLLS INCLUDE RICE VERMICELLI, LETTUCE, SHREDDED, CUCUMBER, CARROTS, A VARIETY OF HERBS (THE BEST COMBINATION IS BASIL, MINT AND CILANTRO comes with peanut sauce or plum sauce on the side
Salmon or Tuna pickled over rice served with hot soup$17.00
Seafood pickled serve with rice, seaweed and hot soup on the side$19.00
Thai Hot Pot$19.00

7 items

GREEN CURRY
The base is made with young green chilis, coconut milk, avocado and green curry paste, which includes cilantro, makrut lime leaves, Thai basil, lemongrass
PANANG (PEANUT)
The dish is characterized by its thick, peanutty texture and salty-sweet flavor serves with carrot, broccoli, long beans
MASSAMAN (PEANUT)
Recipe includes onions, carrots, potatoes, peanut sauce and choice of meat simmered in massaman curry sauce
GANG DAENG
Red curry is a Thai dish of red curry paste cooked in coconut milk and combined with protein. It's known for its bold, spicy flavor from red chilies, and commonly includes other base ingredients like coriander, cumin, red bell pepper, lemongrass
GINGER SAUCE
Ginger, garlic, soy sauce, brown sugar, fried garlic, oyster sauce,
GARLIC SAUCE
Fresh garlic, soy sauce, brown sugar, fried garlic, oyster sauce,
KRA PROW SAUCE
Basil, garlic, soy sauce, chill, brown sugar, dried garlic, oyster sauce,

10 items

7 items

Mango sweet coconut sticky rice$7.50
Khao Tom Mad; Coconut sticky rice with banana$7.50
Sweet coconut balls$7.50
Bua Loi; Rice flour rolled into small balls, cooked in coconut milk and sugar$7.50
Longan OR Lychee with sweet rice in coconut milk$7.50
Krong Krang; a gnocchi shaped tapioca that is served in sweetened coconut milk$7.50
Durian Sticky Rice; recipe that uses real durian. fresh coconut milk and coconut sugar for a truly all natural flavorsome dessert$7.50