Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thai Flavors Ingersoll in Des Moines, IA, including restaurant and food images when available.
Stir-fried pineapples, tomatoes, carrots, onions and bell peppers in a Thai style sweet and sour sauce.
Stir-fried broccoli, mushrooms and carrots in homemade brown sauce.
Fresh garlic, cilantro, black pepper and roasted chili seasoning with your choice of meat on a bed of cabbage.
Mixed vegetables stir-fried in a brown vegetable sauce.
Stir-fried chicken with water chestnuts, mushrooms, onions, carrots and bell peppers in homemade brown sauce. Topped with roasted cashew nuts.
Stir-fried eggplants, bell peppers and fresh basil leaves in homemade soya bean sauce.
Stir-fried snow peas, mushrooms, bell peppers and carrots in homemade brown sauce.
Stir-fried Thai red curry, green beans, carrots and bell peppers, then topped with kaffir lime leaf.
Stir-fried onions, carrots, mushrooms, bell peppers and tomatoes in our homemade tamarind sauce, then tossed with roasted cashew nuts.
Stir-fried fresh basil leaves, carrots, onions, bell peppers and mushrooms in homemade roasted chili sauce.
Stir-fried well cut asparagus, bell peppers, carrots and mushrooms in our homemade brown sauce.
Stir-fried finely chopped lemongrass, onions, carrots, bell peppers and mushrooms in a homemade lemongrass sauce.
Stir-fried pineapples, onions, carrots, mushrooms and bell peppers in light seasoning sauce, then tossed with roasted cashew nuts.
BBQ Pork (or) Mock Duck
Roasted Duck
A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions with ground peanuts and lime wedge on the side.
An aromatic green curry cooked with coconut milk, bamboo shoots, bell peppers, green beans, carrots and fresh basil leaves. Served with white rice.
A spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, carrots, green beans and fresh basil leaves. Served with white rice.
Stir-fried fresh basil leaves, bell peppers, mushrooms, carrots, onions and homemade Ka-phrao sauce. Served with white rice.
Mixed vegetables stir-fried in light seasoned vegetable sauce. Served with white rice.
Eggplants, bell peppers and fresh basil leaves stir-fried in soya bean sauce. Served with white rice.
Stir-fried, well cut asparagus, bell peppers, and mushrooms in light seasoned vegetable sauce. Served with white rice.
Stir-fried fresh basil leaves, onions, carrots, green beans, bamboo shoots, bell peppers and mushrooms with tropical herbs and angry sauce. Served with white rice.
Special smooth curry and peanut sauce with bell peppers, topped with kaffir lime leaves. Served with white rice.
An aromatic green curry cooked with coconut milk, bamboo shoots, green beans, carrots, bell peppers and fresh basil leaves.
Flaming red curry cooked with coconut milk, bamboo shoots, bell peppers, green beans and fresh basil leaves.
Smooth yellow curry cooked with coconut milk, potatoes, onions, and carrots.
Stir-fried yellow curry cooked with coconut milk, egg, onions, bell peppers, carrots and celery.
Roasted duck breast simmered in red curry, coconut milk, pineapples, grapes, tomatoes, carrots, and fresh basil leaves.
A special smooth curry cooked with coconut milk, creamy peanut sauce, bell peppers, then tossed with kaffir lime leaves.
MONDAY-THURSDAY 5-7 PM
(EXCLUDING SPIDER ROLL & SWEET POTATO ROLL)
Stir-fried bell peppers, tomatoes, onions, and carrots with tamarind sauce and topped with cashew nuts. Served with white rice.
Stir-fried fresh basil leaves, bell peppers, mushrooms, and carrots with homemade basil sauce. Served with white rice.
Stir-fried jasmine rice, eggs, onions, and tomatoes topped with cilantro and green onions with cucumber and lime wedge on the side.
Smooth yellow curry cooked with coconut milk, potatoes, onions, carrots and bell peppers. Served with white rice.
Stir-fried pineapples, tomatoes, carrots, onions, bell peppers in Thai style sweet and sour sauce. Served with white rice.
Your choice of small (or) large flat rice noodles (or) egg noodles, with bean sprouts and meatballs then topped with cilantro, fried garlic, chopped green onions in special homemade broth.
Fresh garlic, black pepper and cilantro seasoning with roasted chili, served on a bed of shredded cabbage and a side of white rice.
Stir-fried chicken, bell peppers, onions, carrots and water chestnuts in light seasoning soy sauce and topped with roasted cashew. Served with white rice.
Chicken & shrimp cooked in egg, jasmine rice, pineapples, onions, peas and carrots then topped with cashew nuts and fried onions.
Pan-fried flat rice noodles sauteed with sliced chicken, egg, nappa and house special sauce. Served with hot sauce.
Thai stir fried spicy red curry, green beans, carrots and bell peppers, then topped with kaffir lime leaf. Served with white rice.
CHOICE OF CALIFORNIA ROLL OR SPICY TUNA ROLL, 4 PIECES OF NIGIRI CHEF'S CHOICE, HOUSE SALAD, 2 PORK POT STICKERS, AND ORANGE SLICES
CHOICE OF CHICKEN OR BEEF TERIYAKI, RICE, HOUSE SALAD, 2 PORK POT STICKERS, AND ORANGE SLICES
GRILLED SALMON WITH CHOICE OF SEA SALT OR TERIYAKI SAUCE, RICE, HOUSE SALAD, 2 PORK POT STICKERS, AND ORANGE SLICES.
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