Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thai Bowl Kitchen in Buffalo, NY, including restaurant and food images when available.
Hot and Sour soup with galangal, lemongrass, lime leaves, and lime juice, finished with scallions and cilantro. Choice of protein: Chicken, Pork, Veggie, or Seafood.
A medley of vegetables and tofu simmered in a flavorful vegetarian broth, topped with fresh cilantro, scallions, and crispy shallots. Choose your protein: chicken, pork, vegetarian, or seafood.
Comforting soup with tender dumplings simmered in a light, savory broth, finished with green onions, garlic, and fresh herbs for a warm and satisfying bowl.
Classic Thai green curry made with creamy coconut milk, green curry paste, bamboo shoots, bell peppers, and fresh basil, simmered with your choice of protein for a rich, aromatic, and slightly spicy dish.
Tender chicken simmered in a rich coconut milk curry with aromatic Thai spices, bamboo shoots, bell peppers, and fresh basil for a warm, flavorful, and comforting dish.
Classic Thai stir-fry made with minced meat sautéed with garlic, fresh chili, and holy basil, served over steamed rice and topped with a crispy fried egg for bold, spicy flavor.
Classic Thai comfort dish featuring tender poached chicken served over fragrant garlic-ginger rice, paired with fresh cucumber and a savory, tangy house sauce. Simple, comforting, and full of flavor.
(THAI FAMOUS RICE NOODLE STIR FRIED) Classic Thai stir-fried rice noodles with eggs, bean sprouts, garlic, green onions, and carrots, tossed in a savory-sweet tamarind sauce and topped with crushed peanuts.
(RICE CAKE TEXTURE) Traditional Thai dessert featuring soft, chewy rice flour balls served in warm, sweet coconut milk, lightly infused with pandan for a fragrant and comforting finish.
Traditional Thai dessert of coconut-infused sticky rice served with seasonal ripe mango and silky coconut sauce. Naturally blue. 100% plant-based. From butterfly pea flower.
Traditional Burmese salad made with fermented tea leaves, crunchy cabbage, tomatoes, crispy peas, peanuts, garlic, sesame seeds, and fresh lemon for a bold, tangy, and flavorful bite.
Spicy and refreshing Thai green papaya salad served with juicy grilled chicken BBQ and a side of sticky rice for a perfectly balanced and satisfying meal.
(NAN GYI THOKE ) Traditional Burmese thick rice noodles tossed in a rich, savory chickpea- based sauce with garlic oil, chili, cabbage, onions, hard-boiled egg, and crispy toppings. Bold, comforting, and full of authentic Burmese flavor.
(KAWY TEOW SALAD) Thai-style rice noodles tossed dry like a salad with fresh herbs, bean sprouts, garlic, green onions, and a savory, tangy sauce. Light, refreshing, and full of bold flavor.
(THAI STYLE) Tender sliced beef tossed with fresh herbs, red onions, tomatoes, chili, and lime juice, creating a bold balance of spicy, sour, and savory flavors. Fresh, zesty, and satisfying.
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