Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tamale Co. Modern Mexican Kitchen & Bar in Orlando, FL, including restaurant and food images when available.
Smoky, citrusy, and mysterious-a dark twist on a Mexican favorite. Tequila Herradura Reposado, Jagermeister, Fresh Lime Juice, Grapefruit Juice, Squirt, Black Colorant, Black Salt with Chile Piquín (rimming), Black Noir, Torched Grapefruit Wedge
A refreshing fusion of pineapple and citrus, perfect for warm days and cool nights. Tequila Herradura Reposado, Lime Juice, Salt, Pineapple Chunks, Squirt, Pineapple triangle
A bold and elegant Paloma with a fruity twist- strong, sophisticated, and unforgettable. Herradura Reposado, Lime Juice, Grapefruit Juice, Salt, Berries Concentrate, Squirt
A light and refreshing margarita with a hint of citrus and a floral touch-perfect for a laid-back afternoon or a sunset gathering. Lime Juice, Simple Syrup, Coconut Cream, Aperol, Tequila G4 Blanco, Orange Juice, Triple Sec, Tajín and salt (rimming), Dehydrated lime and orange
A tropical twist on a classic margarita, balancing creamy coconut with citrus and a touch of bitterness. Lime Juice, Simple Syrup, Coconut Cream, Aperol, Tequila G4 Blanco, Orange Juice, Triple Sec, Tajín and salt (rimming), Dehydrated lime and orange
A sparkling margarita with tropical fruit and a bubbly finish-perfect for a lively celebration. JC Reposado Tequila, Lime Juice, Triple Sec, Simple Syrup, Chinola (Passion Fruit Liqueur), Passion Fruit Juice, Prosecco, Salt and Piquín (rimming), Lime wheel
Sweet, tangy, and full of bold fruit flavors-this one demands attention. Concentrate of Red Fruits, Fresh Lime Juice, Simple Syrup, Tequila Herradura Reposado, Triple Sec, Dehydrated lime and berries
Crisp and smoky with a cool cucumber finish-a. smooth escape from the ordinary. Mezcal Madre, Cucumber Slices and Peel, Simple Syrup, Lime Juice, Ancho Reyes Verde, Cucumber slice
A vibrant mix of smoky mezcal, citrus, and a touch of sweetness-a true jungle experience. Lime Juice, Mezcal Ojo de Tigre, Orange Juice, Pineapple Juice, Simple Syrup, Midori, Honey (rimming), Salt and Chile Piquín (rimming), Lemon Peel
Floral, herbal, and mezcal-forward-an aromatic tribute to timeless beauty. 400 Conejos Mezcal, Jamaica and Rosemary Infusion, Ancho Reyes Original Liquor, Lime Juice, Simple Syrup, Orange Juice, Orange Wedge and Torched Rosemary Leaf
A striking, electrifying mix with layers of sweet and tangy flavors-a true showstopper. Smirnoff Tamarindo, Tequila Don Gato, Lime Juice, Simple Syrup, Sprite, Blue Curacao, Absolut Citron Lime, Orange Wedge
A bold and colorful drink, just like the city it's named after-vibrant, zesty, and full of life. Orange Blood Gin, Pitahaya Powder, Tonic Water, Orange Wedge and Blackberry
A smoky and spicy take on the mule-a drink with a kick that keeps you coming back. Mezcal 400 Conejos, Tequila Blanco, Lime Juice, Ginger Beer, Dehydrated Orange and Lime
A bright and refreshing citrus explosion-perfect for sipping under the sun. JC Tradicional Reposado Tequila, Orange Juice, Grapefruit Juice, Salt, Lime Juice, Squirt, Chamoy (rimming), Orange, Grapefruit, and Lime Wedges
Bring the party to your table with this Cantarito Mexican style, serves 4 to 8 people. 1 full bottle of Tequila Centenario Plata, Orange Juice, Grapefruit Juice, Lime Juice and Squirt
Sweet, spiced, and tropical-this drink is full of playful and bold flavors. Mango Purée, Vanilla Captain Morgan, Fresh Lime Juice, Simple Syrup, Pineapple Juice, Ancho Reyes Original, Mango Chunks
A refreshing fusion of mint and red fruits, with a hint of sparkling magic. Bacardi Blanco, Concentrate of Red Fruits, Fresh Lime Juice, Simple Syrup, Fresh Mint Leaves, Sparkling Water, Mint and Berries Stick
A tropical and creamy delight, inspired by creativity and passion. Bacardi Blanco, Malibu, Ginger Ale, Orange Circle, Obleas
Cool, citrusy, and minty-this drink is as fresh as a new adventure. Lime, Orange, Mint Leaves, Vodka Tito's, Ron Bacardi Blanco, Simple Syrup, Squirt
A crisp and herbaceous blend of apple, mint, and Midori-refreshing and adventurous. Pear Vodka, Tito's Vodka, Mint Leaves, Lime Juice, Cinnamon Syrup, Green Apple, Midori, Soda Water, Sprite, Green Apple on a Stick
Fruity, bubbly, and a little mischievous-this drink keeps things interesting. Berry Concentrate, Absolut Mango Vodka, Lime Juice, Simple Syrup, Soda Water, Sprite, Prosecco, Rosemary
Creamy, spiced, and comforting-this drink is a sweet indulgence. Maker's Mark Bourbon, Evaporated Milk, Horchata Concentrate, Pirulín
A unique and velvety blend with the rich flavors of corn, mezcal, and cream-bold and unforgettable. Nixta Corn Liquor, Baileys Irish Cream, 400 Conejos Mezcal, Roasted Baby Corn, Evaporated milk
Fast, fun, and full of flavor-just like the legend it's named after. Bacardi Blanco Rum, Malibu Rum, Lime Juice, Simple Syrup, Watermelon Purée, Soda Water, Watermelon Slice
A vibrant, fruity tribute to the day of the dead. A toast to those who came before us. Lychee Liquor, Simple Syrup, Tito's Vodka, Lime Juice, Pineapple, Pitahaya Powder, Butterfly Tea
Two chicken tamales topped with 2 sunny side up eggs, green tomatillo salsa, sour cream, cotija and chihuahua cheese and cilantro. Served with a side of mexican rice and black refried beans.
Two chicken tamales topped with scambled eggs, green tomatillo pals and red chipotle cream salsa, pico de gallo, sour cream, cotija and chihuahua cheese. Served with a side of breakfast potatoes.
Two toasted english muffins topped with tender birria beef, perfectly poached eggs, and rich, creamy hollandaise sauce. Served with a side of golden breakfast potatoes. A bold savory twist on the classic eggs benedict
Crispy red chilaquiles topped with queso fresco, sour cream, and pickled red onions, served with two sunny side up eggs smothered in green tomatillo salsa and spicy red habanero salsa. Served with a side of mexican rice and black refried beans.
Burrito stuffed with scrambled eggs, chihuahua cheese, grilled steak (carne asada), red chipotle cream salsa, pico de gallo, sour cream, and cilantro. Served with a side of breakfast potatoes.
Three corn tortillas stuffed with chihuahua cheese, smothered in a spicy red habenero salsa, pico de gallo, avocado sauce, sour cream, cotija cheese, and two sunny side up eggs. Served with a side of black refried beans.
Three tacos on flour tortilla, loaded with chihuahua cheese, scrambled eggs, chorizo, green tomatillo salsa, pico de gallo, cotija cheese, and cilantro.
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