Restaurantjapanese restaurant
Takashi
“Japanese eatery & sushi bar featuring signature rolls & a big sake list in hip, contemporary digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Japanese eatery & sushi bar featuring signature rolls & a big sake list in hip, contemporary digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Takashi in Salt Lake City, UT, including restaurant and food images when available.
NIGIRI ORDERS ARE 2 PIECES EACH / SASHIMI ORDERS ARE 5 PIECES EACH
Sorry, no substitutions on combinations
Two pieces each, maguro, bincho, saba, tako, and sake.
Three pieces each, maguro, bincho, saba, tako, and sake.
One piece each of maguro, sake, hamachi, ebi, shiromi, and bincho.
Premium Nigiri comes with 1 piece of 6 different fish. Premium Sashimi comes with 2 pieces of 5 different fish.
longon berry, yuzu zest
blood orange ponzu, pickled rhubarb, nori oil, mint
crispy potato, betija olive sauce
chicken liver mousse, japanese milk bread, pickled rhubarb
yam noodle, hon maguro, hirame, umi masu
pickled strawberry, thai basil
ume-relish
habanero-lime kosho
lime zest
kurodai, pickled red onion, garlic, avocado
chiai nduja butter, pepita green goddess
koji cured saba, shiso, chives
foie gras cream sauce
uni, dashi
life's too short. eat cake. be free.
Escolar, strawberry, spicy mayo, and Thai chilis inside; toasted almonds and eel sauce on the outside.
Yellowtail, yellow fin, shiso, and spicy mayo inside; yuzu-infused tobiko on top with tataki sauce
Albacore tuna, avocado, and shiso inside; spicy tuna tartare and tobiko on top.
Torched sablefish, roasted red bell pepper, and spicy mayo inside; lemon pesto, ponzu, and sesame seeds on top.
Spiced crab and avocado inside; sliced unagi, avocado, eel sauce, and sesame seeds on top.
Shrimp tempura, avocado, and spicy mayo inside; masago, eel sauce, and sesame seeds on top.
Yellowtail, albacore, salmon, and green onion roll flash-fried. Served with Hotter than Hell dipping sauce.
Tuna with scallops, spicy mayo, and shiso, with wasabi tobiko on top.
Spiced crab with avocado and sesame seeds.
Asian pear, avocado, shiso inside; New Zealand salmon, hirame, sliced lime, Thai chilis and ponzu on top.
Shrimp tempura, cucumber, and spicy mayo inside; ebi, escolar, habanero-infused masago, and eel sauce on top.
Cucumber, avocado, and spicy mayo inside; fresh salmon and very thin lemon slices on top.
Smoked salmon, cream cheese
Fresh mango, cream cheese
Avocado, cucumber, cilantro, dipping sauce.
Tuna, cilantro, avocado
Not really a roll, this is a pressed sushi rice. Topped with
Bluefin tuna, fresh wasabi,
Pickled burdock root, yamaimo,
Asparagus, tomato and avocado, to
Tempura fried portabellas, green beans
Tempura shishito pepper and tomato in
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