Indianfine dining restaurant
Swaad Indian Cuisine
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Swaad Indian Cuisine in Las Vegas, NV, including restaurant and food images when available.
A delicious sampler of our best vegetarian starters: samosa, pakora, & aloo tikki served with tamarind & mint chutneys
A flavorful mix of Veg pakora, Veg samosa, Sheek Kabab & Chicken Tikka served with tamarind & mint chutneys
Two crispy pastries stuffed with spiced potatoes & peas, served with tamarind & mint chutneys.
A medley of vegetables dipped in seasoned chickpea batter & fried until crispy.
Crushed samosas topped with Bhujias, tangy yogurt, chutneys, & spices, street food classic.
Crispy chicken tossed in Indo-Chinese style chilli sauce with onions & bell peppers bold, spicy, & savory.
Home made cottage cheese slices dipped in seasoned chickpea batter & deep-fried until golden.
Spicy green chilies battered & fried for a crunchy, fiery snack.
Shredded onions mixed with herbs & spices, lightly fried into crispy fritters.
Golden-fried potato patties spiced with herbs, served with chutneys.
A popular Indo/Nepal-Chinese dish featuring thin noodles stir-fried with fresh vegetables & aromatic Indian spices, creating a perfect balance of flavors & textures.
Stir-fried noodles with fresh mixed veggies in savory soy-garlic sauce
Tender chicken & vegetables tossed with spiced noodles, mildly spicy & full of flavor
Marinated lamb strips with veggies & noodles in bold Indo-Chinese seasoning
Marinated shrimp strips with veggies & noodles in bold Indo-Chinese seasoning
Scrambled egg with noodles & vegetables, tossed in a lightly spiced soy blend
A sizzling sampler of Tandoori chicken, chicken tikka, Salmon fish, kebab, & more, and served sizzling on a smoky sizzler
Juicy lamb chops and ribs, marinated overnight in yogurt, spices, and herbs, then flame-grilled in a traditional tandoor clay oven for a smoky, tender, and flavorful finish
Red kidney beans slow- with onions, tomatoes, ginger, garlic, cumin, and mild spices in hearty tomato-based curry, filling and delicious.
Black lentils slow- with onions, tomatoes, ginger, garlic, butter, and cream in a rich, creamy, and comforting sauce.
Fried vegetable balls simmered in a creamy cashew and tomato sauce with ginger, garlic, and mild spices , rich, indulgent, and flavorful.
Homemade paneer in a rich, creamy sauce made with onions, tomatoes, ginger, garlic, and mild spices. Smooth, indulgent, and full of flavor
Scrambled homemade paneer scrambled with onions, tomatoes, ginger, garlic, and spices. Warm, flavorful, and perfect with bread or rice
Soft scrambled eggs with onions, tomatoes, ginger, garlic, and fresh herbs, light, flavorful, and comforting, a simple classic everyone loves
Yellow lentils slow-cooked with garlic, turmeric, and cumin creating a creamy, fragrant dal full of natural flavors.
Potatoes sauteed with cumin seeds, ginger, garlic, and mild spices for a warm, aromatic, and flavorful dish
Fresh spinach cooked with garlic, ginger, and cumin, delivering a smooth, earthy taste.
Mixed vegetables cooked in creamy coconut sauce with onions, garlic, ginger, and mild spices for a fragrant and slightly sweet flavor.
Tandoori chicken marinated in Yogurt, ginger, garlic, and spices, then cooked in a creamy tomato-butter sauce. Smoky, rich, and velvety.
Tandoori chicken tikka grilled in the tandoor, then simmered in spiced tomato-cream sauce with ginger, garlic, and aromatic spices. Bold, smoky, and flavorful.
Fresh chicken pieces cooked in onion-tomato masala with ginger, garlic, turmeric, and traditional spices, a classic, aromatic curry.
Tender chicken slow-cooked in creamy cashew and onion sauce with ginger, garlic, cardamom, and mild spices. Smooth, rich, and indulgent.
Chicken and potatoes cooked in a tangy, spicy sauce with ginger, garlic, vinegar, and spices. Fiery, tangy, and bold.
Soft paneer patties simmered in light syrup, then chilled in saffron-cardamom milk, creating a creamy, delicate dessert enjoyed across India.
Slow-cooked rice pudding made by gently simmering rice with milk and cardamom until creamy, then garnished with nuts for a comforting, festive treat.
Grated Carrots slowly cooked in milk and ghee, sweetened with sugar, and flavored with cardamom, served warm with a nutty finish, a winter favorite in Indian homes.
A classic street-style sweet fermented flour batter piped into hot oil in spirals, fried crisp, and dipped in warm sugar syrup for a crunchy, syrupy bite.
Traditional Indian ice cream prepared by slowly thickening milk, then freezing it with natural flavors of ripe mango or rich pistachio for a dense, creamy delight.
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