Creative Japanese & Latin American sushi in contemporary surroundings, plus cocktails.
“Creative Japanese & Latin American sushi in contemporary surroundings, plus cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SUSHISAMBA Las Vegas in Las Vegas, NV, including restaurant and food images when available.
sea salt, lime
aji amarillo
pomegranate molasses, pickled onion, mint
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
tamarind ponzu, sesame, seaweed, macadamia
kabocha puree, sweet soy
miso, peruvian corn
heirloom tomato chimichurri
organic chicken, aji amarillo, purple potato mash, crispy onion
poached organic egg, assorted mushrooms, yuzu soy, garlic chip
charred pineapple salsa, soy glaze
hot stone, dipping sauces supplement +$42 per oz, 2 oz minimum per person
chef's selection
supplement +$15 per person
supplement +$14
maple butter, plantain chip, vanilla rum ice cream
assorted fruits, pomegranate-lime sorbet, citrus carrot tuile
Sweet - light, crisp, fruity aromas follow through to the palate
Bold - milky banana and coconut aromas with a kick
Bold - robust full bodied with ripe fruits and hints of vanilla (200ml)
Soft and light on the palate, flavors of apples, soft rice, cashews (180ml)
(Light Bodied) lychee, white peach, mint, thyme and almond
(Kome Rice) fragrances of rice and dough, with a touch of peppers and mushroom
(Sugarcane) warm aromas of baked apples, bananas and brown sugar
(Sweet Potato) rich toasty aromas of chestnut brittle
(Sweet Potato) fragrance of wet earth and sweet potato pie
Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.
Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.
Blanco and Reposado Tequila, pineapple oleo saccharum and lime. Shaken and topped with pink grapefruit soda. Served long over ice.
Blanco tequila, hibiscus mezcal, lime, mint and strawberry oleo saccharum, spiked with green tabasco. Shaken and served short over ice.
Ginger beer churned with lime, saffron, sugar and shiso. Served long over crushed ice.
Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.
Mango, lime, red pepper, kiwi and ginger. Served long over ice.
signature or spicy
aji amarillo
brazilian cheese bread, honey truffle butter
assortment of edamame, green bean tempura, shishito
basil miso, pistachio
kabocha purée, sweet soy
min 2 per order avocado and miso
peruvian pepper and soy dipping sauce
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
yuzu kosho garlic butter
sweet plantain, lettuce, tomato, aji panca ketchup
charred pineapple salsa, soy glaze
jalapeño and lemongrass
kinkan honey, garlic ponzu, garlic chip
collard greens, portobello mushroom takuwan, cucumber, avocado, wasabi-onion soy
Showing the first 6 menu sections to keep this page fast.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.