Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sushi Cho in Fairfax, VA, including restaurant and food images when available.
Spicy Tuna, Salmon, apple, and avocado on crunched rice bed
Spicy tuna, apple, tuna, and avocado on crunched rice bed
Fresh crab & imitation crab, sesame seed leaf in calamari and lightly fried
Mussels topped with scallop, masago (Capelin roe), scallion, crabmeat and house spicy sauce and broiled to serve
Salmon sashimi, apple with house spice in martini glass
Chopped ahi tuna with masago (Capelin roe), and wasabi cream sauce
Chunks of yellowtail tossed with masago (Capelin roe), scallion & wasabi cream sauce. Served with crispy tortilla chips
Rice ball lightly fried, topped with spicy tuna, honey, sprinkle of tempura flake
4pcs Salmon belly torched, served with soy garlic sauce & touch of guacamole
Tuna sliced & chopped ahi tuna with masago mixed with special sauce on top
Bluefin Tuna w.black sesame sauce
Chilean sea bass filet broiled with Japanese miso sauce
Fresh crab & imitation crab, sautéed onion and cream cheese wrapped in eggroll wrappers and fried
Long Hot pepper stuffed with spicy tuna and deep fried
Grilled Yellowtail Collar
Unagi with spicy chili pepper and honey
Seared salmon with yuzu(citrus fruit) and miso dressing
A selection of various fish fillets
Assorted slice of raw fish on sushi rice
2 shrimp tempuras & vegetables lightly dipped in delicate batter & fried
Various vegetables lightly dipped in delicate batter & fried
Shrimp lightly dipped in delicate batter & fried
Deep fried soft shell crab w/vinegar sauce
Lightly fried bean curd w/special sauce (3pcs)
Steamed Japanese crab & shrimp dumplings (6pcs)
Fried Japanese seafood dumplings (5pcs)
Steamed soybeans pods
Raw octopus flavored with wasabi (Japanese horseradish)
Fried octopus balls drizzled w/ tako yaki sauce, japanese mayonnaise, topped w/bonito flakes
Japanese style fried chicken w/spicy and weet sauce
Fermented soybean paste w/seaweed, and tofu
Japanese style consomme soup w/mushrooms, crab meat & watercress
Seafood dumpling (3pcs) soup
Individualized portion of julienne house vegetables served w/ ginger dressing
Crab, masago & cucumber combined w/special sauce; served chilled
Wakame seaweed, crab meat, cucumber w/ponzu sauce
Chilled cooked calamari served w/radish, seaweed & cucumber; w/ponzu sauce
assorted seafood, cucumber, radish, sunomono salad w/ponzu sauce
Mixed green vegetables with homemade sesame dressing
Chef's choice of sushi (8pcs) & spicy tuna roll
Chef's choice of sushi (10pcs) & California roll
Chef's assorted choice of sashimi (17pcs)
Chef's assorted choice of sashimi (21pcs)
Sushi (7pcs), Sashimi (12pcs), & spicy tuna roll
(Weekday lunch only) Chef's choice of sushi (10pcs) & roll
Chef's choice of sushi (10 pcs) & roll
Assorted Sashimi on a bed of sushi rice
Sliced tuna sashimi on a bed of sushi rice
Sliced yellowtail sashimi on a bed of sushi rice
Sliced salmon sashimi on a bed of sushi rice
Sliced cooked fresh water eel sashimi on a bed of sushi rice
Vegetable salad, seaweed, assorted fish; served on top of rice; w/ sweet hot pepper sauce
Daily chef choice from uni, masago, salmon, toro, hamachi, hirame, scallop on a bed of sushi rice
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